Huile ail et tomates séchées
Packaged product Fedtstoffer og olier Le Comptoir de Mathilde
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Huile ail et tomates séchées contains 14 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 213 kcal per 100 g across 173 products.
100 g provides 102 % of the Daily Value for Vitamin E, 17 % of the Daily Value for selen and 14 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 15,3 mg | 102 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,079 mg | 0,5 % |
| Pantothensyre (B5) L | 0,098 mg | 2 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 7,9 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 3,2 mg | 0,2 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 5,3 mg | 1 % |
| Phosphor L | 30,3 mg | 2 % |
| Kalium L | 139 mg | 3 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,053 mg | 2 % |
| Selen L | 9,5 µg | 17 % |
| Jod L | 9 µg | 6 % |
| Chlorid L | 25,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for fedtstoffer og olier (median 3,6 g)
- Fiber1,3 gbelow the median for fedtstoffer og olier (median 4,9 g)
- Sugars5 gin the lowest quarter of fedtstoffer og olier (median 8,4 g)
- Fat50 gin the top quarter of fedtstoffer og olier (median 14,4 g)
- Saturated fat5 gin the top quarter of fedtstoffer og olier (median 1,6 g)
- Sodium800 mgbelow the median for fedtstoffer og olier (median 1.000 mg)
- Protein per 100 kcal28,6 gprotein density, useful for comparing foods with different calorie levels
- Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 50 g |
|---|---|
| Polyumættet fedt L | 4,9 g |
Sugars and starch (1)
| Stivelse L | 0,038 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,45 g |
| Linolsyre (omega- 6, 18: 2) L | 4,5 g |
Carotenoids (1)
| Betacaroten L | 192 µg |
|---|
Other components (2)
| Vand L | 24,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760170098036
- Quantity
- 350 ml
- Category
- dried- tomato- in- olie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile d'olive vierge extra, ail 1,5%, tomates séchées 1,5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieHvidløgTomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées sans huile Florelli | 76 | 3,9 g | 9,4 g | 1,1 g |
| Pomodori di Puglia essiccati al sole Bennet | 98 | 1,7 g | 8,2 g | 5,3 g |
| Driet Tomatoes Chef is... | 98 | 1,7 g | 8,2 g | 5,3 g |
| Dried tomatoes REWE Beste Wahl | 102 | 2,6 g | 2,8 g | 8,9 g |
| Tomates confites Le Traiteur Gourmet | 124 | 3,2 g | 8,5 g | 7,6 g |
| Tomates séchées au soleil avec un filet d’huile d’olive Saclà | 125 | 3,9 g | 8,2 g | 6,6 g |
| getrocknete Tomaten in Öl Globus | 125 | 2,2 g | 7,7 g | 8,2 g |
| Tomates secos em óleo de sementes de girassol Ponti | 125 | 2,2 g | 7,7 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Huile ail et tomates séchées?
100 g of Huile ail et tomates séchées has 14 kcal.
How much protein is in Huile ail et tomates séchées?
Huile ail et tomates séchées contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 3,6 g).
How many carbs are in Huile ail et tomates séchées?
Huile ail et tomates séchées has 6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Huile ail et tomates séchées?
Huile ail et tomates séchées contains 50 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Huile ail et tomates séchées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (102 % DV), selen (17 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Huile ail et tomates séchées?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170098036. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.