Huile ail et tomates séchées

Packaged product Fette und Öle Le Comptoir de Mathilde

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Huile ail et tomates séchées contains 14 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 213 kcal per 100 g across 173 products.

100 g provides 102 % of the Daily Value for Vitamin E, 17 % of the Daily Value for Selen and 14 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Huile ail et tomates séchées by Le Comptoir de Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
4 gprotein
6 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 50 g 64 %
Saturated fat L 5 g 25 %
Cholesterol L 0 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 1,7 mg2 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 15,3 mg102 %
Thiamin (B1) L 0,046 mg4 %
Riboflavin (B2) L 0,003 mg0,2 %
Niacin (B3) L 0,079 mg0,5 %
Pantothensäure (B5) L 0,098 mg2 %
Vitamin B6 L 0,24 mg14 %
Folat (B9) L 7,9 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 3,2 mg0,2 %
Eisen L 0,16 mg0,9 %
Magnesium L 5,3 mg1 %
Phosphor L 30,3 mg2 %
Kalium L 139 mg3 %
Zink L 0,18 mg2 %
Kupfer L 0,047 mg5 %
Mangan L 0,053 mg2 %
Selen L 9,5 µg17 %
Iodin L 9 µg6 %
Chlorid L 25,4 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 5 %Fat: 92 %14kcal / 100 g
  • Protein 3 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E102 %Selen17 %Vitamin B614 %Iodin6 %Kupfer5 %Thiamin (B1)4 %Kalium3 %Phosphor2 %Mangan2 %Folat (B9)2 %

Nutritional insights

  • Protein4 gabove the median for Fette und Öle (median 3,6 g)
  • Fiber1,3 gbelow the median for Fette und Öle (median 4,9 g)
  • Sugars5 gin the lowest quarter of Fette und Öle (median 8,4 g)
  • Fat50 gin the top quarter of Fette und Öle (median 14,4 g)
  • Saturated fat5 gin the top quarter of Fette und Öle (median 1,6 g)
  • Sodium800 mgbelow the median for Fette und Öle (median 1.000 mg)
  • Protein per 100 kcal28,6 gprotein density, useful for comparing foods with different calorie levels
  • Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L50 g
Mehrfach ungesättigtes Fett L4,9 g
Sugars and starch (1)
Stärke L0,038 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,009 g
DHA (Omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,45 g
Linolsäure (Omega-6, 18:2) L4,5 g
Carotenoids (1)
Beta-Carotin L192 µg
Other components (2)
Wasser L24,3 g
Alkohol L0 g

Product details

Brand
Le Comptoir de Mathilde
Barcode
3760170098036
Quantity
350 ml
Category
trockentomaten-in-Öl
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile d'olive vierge extra, ail 1,5%, tomates séchées 1,5%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölKnoblauchTomaten

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Dried tomatoes REWE Beste Wahl 102 2,6 g 2,8 g 8,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Huile ail et tomates séchées?

100 g of Huile ail et tomates séchées has 14 kcal.

How much protein is in Huile ail et tomates séchées?

Huile ail et tomates séchées contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 3,6 g).

How many carbs are in Huile ail et tomates séchées?

Huile ail et tomates séchées has 6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Huile ail et tomates séchées?

Huile ail et tomates séchées contains 50 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Huile ail et tomates séchées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (102 % DV), Selen (17 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Huile ail et tomates séchées?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760170098036. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.