Honey, walnut & cream
Packaged product Sweets og Desserter Gelatelli
Honey, walnut & cream contains 276 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (256 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 57,8 mg | 19 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0,62 g | 2 % |
| Total sugars L | 25 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 81,7 µg | 9 % |
| Vitamin C L | 0,45 mg | 0,5 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,37 mg | 2 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 17,5 µg | 4 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 82,3 mg | 6 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 12 mg | 3 % |
| Phosphor L | 74,2 mg | 6 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0,38 mg | 3 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 11,8 µg | 8 % |
| Chlorid L | 75,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of sweets og desserter (median 3,3 g)
- Fiber0,62 gbelow the median for sweets og desserter (median 0,75 g)
- Sugars25 gabove the median for sweets og desserter (median 24,6 g)
- Fat17 gabove the median for sweets og desserter (median 12,1 g)
- Saturated fat10 gabove the median for sweets og desserter (median 8,8 g)
- Sodium44 mgbelow the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water36,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,6 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 0,14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,17 g |
| Linolsyre (omega- 6, 18: 2) L | 0,93 g |
Carotenoids (1)
| Betacaroten L | 31,7 µg |
|---|
Other components (2)
| Vand L | 36,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gelatelli
- Barcode
- 20091965
- Quantity
- 500 ml
- Category
- Tiefkühlprodukte
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% _Sahne_, entrahmte _Milch_, Zucker, 4% _Walnussstückchen_, _Magermilchpulver_, Glukosesirup, _Eigelb_, Blütenhonig, Invertzuckersirup, Karamellzuckersirup, Palmöl, färbendes Karottensaftkonzentrat, modifizierte Stärke, Stabilisator: Johannisbrotkernmehl; Säuerungsmittel: Milchsäure; Säureregulator: Natriumcitrate; Überzugsmittel: Gummi arabicum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerGlucosesirupÆgHonningPalmeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey, walnut & cream?
100 g of Honey, walnut & cream has 276 kcal.
How much protein is in Honey, walnut & cream?
Honey, walnut & cream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).
How many carbs are in Honey, walnut & cream?
Honey, walnut & cream has 26 g of total carbohydrates per 100 g, including 0,62 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey, walnut & cream?
Honey, walnut & cream contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Honey, walnut & cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey, walnut & cream?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20091965. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.