Germknödel
Packaged product Sweets og Desserter Alpenfest
Germknödel contains 266 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 81 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat2,5 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sodium208 mgbelow the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpenfest
- Barcode
- 20751999
- Quantity
- 170g
- Category
- Pastaprodukter
- Packaging
- de:product
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hefeteig-Knödel mit Kirschenfruchtfüllung [_Weizenmehl_, Wasser 15% Kirschenfruchtfüllung (55% Sauerkirschen, Zucker, Wasser, modifizierte Stärke, Verdickungsmittel: Pektine, Johannisbrotkernmehl; Sauerkirschsaftkonzentrat, Säuerungsmittel: Citronensäure; natürliches Aroma, färbende Lebensmittelkonzentrate (Karotte, schwarze Johannisbeere), Hefe, Zucker, _Vollei*_, _Sahne_ (CH: Halbrahm), Rapsöl, jodiertes Speisesa Iz (Speisesalz, Kaliumiodat), Gewürz, Gewürzextrakte, natürliche Aromen (enthält Milch), Vanilleextrakt], Zucker-Mohn-Mischung (65% Zucker, 35% Mohn)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Germknödel?
100 g of Germknödel has 266 kcal.
How much protein is in Germknödel?
Germknödel contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Germknödel?
Germknödel has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Germknödel?
Germknödel contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Germknödel?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20751999. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.