Hoffman's Salmon Salad
Packaged product Fisk og skaldyr Hoffmans
Hoffman's Salmon Salad contains 335 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
100 g provides 123 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 29,3 g | 38 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 40,5 mg | 14 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,099 g | 0,4 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 11,1 g | 22 % |
| Vitamin A L | 3,2 µg | 0,4 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 2,8 µg | 14 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 6,2 mg | 39 % |
| Pantothensyre (B5) L | 0,71 mg | 14 % |
| Vitamin B6 L | 0,43 mg | 26 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 3 µg | 123 % |
| Calcium L | 4,5 mg | 0,3 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 20,6 mg | 5 % |
| Phosphor L | 136 mg | 11 % |
| Kalium L | 269 mg | 6 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,038 mg | 2 % |
| Selen L | 12,4 µg | 23 % |
| Jod L | 15,6 µg | 10 % |
| Chlorid L | 363 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gbelow the median for fisk og skaldyr (median 16,4 g)
- Fiber0,099 gabove the median for fisk og skaldyr (median 0 g)
- Sugars6,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat29,3 gin the top quarter of fisk og skaldyr (median 5,9 g)
- Saturated fat3 gin the top quarter of fisk og skaldyr (median 1 g)
- Sodium200 mgin the lowest quarter of fisk og skaldyr (median 520 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water49,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,8 g |
|---|---|
| Polyumættet fedt L | 3,3 g |
Sugars and starch (1)
| Stivelse L | 0,008 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,47 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,66 g |
| ALA (omega-3, 18: 3 n-3) L | 0,26 g |
| Linolsyre (omega- 6, 18: 2) L | 0,93 g |
Carotenoids (1)
| Betacaroten L | 0,2 µg |
|---|
Other components (2)
| Vand L | 49,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Salmon (Fish) 52% (Salmon, Salt), Mayonnaise (Rapeseed Oil, Water, Sugar, Thickener (Modified Starch), Salt, Egg Yolk Powder (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), Acidity Regulator (Acetic Acid), Stabilisers (E415,E412), Preservatives (E202), Natural Flavouring, Natural Colour (Beta Carotene)), Mixed Vegetables (Carrots, Peas, Green Beans, Sweetcorn, Broad Beans), Sugar, Salt, Preservatives: E202, Acidity Regulator: E575.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerRapsfrøolieÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hoffman's Salmon Salad?
100 g of Hoffman's Salmon Salad has 335 kcal.
Is Hoffman's Salmon Salad high in protein?
Hoffman's Salmon Salad contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16,4 g).
How many carbs are in Hoffman's Salmon Salad?
Hoffman's Salmon Salad has 7,6 g of total carbohydrates per 100 g, including 0,099 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hoffman's Salmon Salad?
Hoffman's Salmon Salad contains 29,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Hoffman's Salmon Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (123 % DV), Niacin (B3) (39 % DV), Vitamin B6 (26 % DV), selen (23 % DV) and chlorid (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hoffman's Salmon Salad?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5031902000091. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.