Highland Oatcakes

Packaged product Måltider og disketter Walkers

Highland Oatcakes contains 457 kcal per 100 g. A serving, 3 pieces, 35 g (35 g) provides about 160 kcal.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 170 % of the Daily Value for mangan, 35 % of the Daily Value for Vitamin E and 31 % of the Daily Value for chlorid.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Highland Oatcakes by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
11,4 gprotein
65,7 gcarbohydrates
20 gfat
160kcal in serving, 3 pieces, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 20 g 26 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 8,6 g 31 %
Total sugars L 2,9 g
Added sugars L 2,9 g 6 %
Protein L 11,4 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 5,3 mg35 %
Thiamin (B1) L 0,36 mg30 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,74 mg5 %
Pantothensyre (B5) L 1,1 mg21 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 33,8 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 3,4 mg19 %
Magnesium L 123 mg29 %
Phosphor L 352 mg28 %
Kalium L 286 mg6 %
Zink L 2,8 mg26 %
Kobber L 0,27 mg30 %
Mangan L 3,9 mg170 %
Selen L 5,2 µg9 %
Jod L 24,8 µg17 %
Chlorid L 721 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 37 %457kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan170 %Vitamin E35 %Chlorid31 %Thiamin (B1)30 %Kobber30 %Magnesium29 %Phosphor28 %Zink26 %Pantothensyre (B5)21 %Jern19 %

Nutritional insights

  • Protein11,4 gabove the median for måltider og disketter (median 10 g)
  • Fiber8,6 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars2,9 gabove the median for måltider og disketter (median 2,6 g)
  • Fat20 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat5,7 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium571 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,1 g
Polyumættet fedt L5,3 g
Sugars and starch (1)
Stivelse L51,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,23 g
Linolsyre (omega- 6, 18: 2) L5 g
Carotenoids (1)
Betacaroten L19,2 µg
Other components (2)
Vand L9,5 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 465 kcal457 kcal
Protein 10,9 g11,4 g
Carbohydrates 58,9 g65,7 g
Fat 19,3 g20 g
Fiber 6,2 g8,6 g
Sugars 2,6 g2,9 g
Sodium 488 mg571 mg

Product details

Brand
Walkers
Barcode
0039047002111
Quantity
280 g
Label serving
3 PIECES (35 g)
Category
GoûterCity in Germany
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oatmeal, vegetable oils (canola, palm), wheat flour, sugar, salt, leavening: baking soda; skim milk solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreHvedemelSukkerSaltRapsfrøoliePalmeolie

Similar products

FoodCaloriesProteinCarbsFat
OATFLAKE & CRAN BISCUITS 150G - WALKERS - 150g Walkers 487 5,9 g 59,2 g 24,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Highland Oatcakes?

100 g of Highland Oatcakes has 457 kcal. Serving, 3 pieces, 35 g (35 g): about 160 kcal.

Is Highland Oatcakes high in protein?

Highland Oatcakes contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 4 g in serving, 3 pieces, 35 g (35 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Highland Oatcakes?

Highland Oatcakes has 65,7 g of total carbohydrates per 100 g, including 8,6 g of fiber and 2,9 g of sugars.

How much fat is in Highland Oatcakes?

Highland Oatcakes contains 20 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Highland Oatcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (170 % DV), Vitamin E (35 % DV), chlorid (31 % DV), Thiamin (B1) (30 % DV) and kobber (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Highland Oatcakes?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672003. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0039047002111. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.