Hazelnut Wafers
Packaged product Sweets og Desserter Schär
Hazelnut Wafers contains 520 kcal per 100 g. A serving, 1 package, 50 g (50 g) provides about 260 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
100 g provides 33 % of the Daily Value for mangan, 26 % of the Daily Value for kobber and 23 % of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 26 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,028 µg | 0,1 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 12,3 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 27,4 mg | 7 % |
| Phosphor L | 85 mg | 7 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 0,76 mg | 33 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 2,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber2 gbelow the median for sweets og desserter (median 3 g)
- Sugars26 gbelow the median for sweets og desserter (median 27 g)
- Fat26 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat18 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
- Water6,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 50,5 g |
|---|
Carotenoids (2)
| Betacaroten L | 2,1 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 6,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 650 kcal | 520 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 68 g | 68 g |
| Fat | 26 g | 26 g |
| Fiber | 2 g | 2 g |
| Sugars | 26 g | 26 g |
| Sodium | 40 mg | 40 mg |
Product details
- Brand
- Schär
- Barcode
- 0810757010166
- Label serving
- 1 PACKAGE (50 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato starch, sugar, coconut oil, hazelnut paste, rice flour, whey powder, maltodextrin, soy flour, skimmed cocoa powder, sunflower lecithin, guar gum, natural flavor, baking soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| canestrellini Despar | 520 | 6,5 g | 61 g | 27 g |
| Cremax surtido, fresa, vainilla chocolate Gamesa | 520 | 3,3 g | 66,7 g | 26,7 g |
| Cremax Sabor Vainilla Gamesa | 520 | 3,3 g | 43,3 g | 26,7 g |
| Raspberry Stars Trader Joe's | 520 | 4 g | 68 g | 24 g |
| All Butter Scottish Shortbread Selection Waitrose | 520 | 5,7 g | 60,2 g | 28,1 g |
| Shortbread Tasmanian Cripps | 520 | 7,3 g | 61,2 g | 27,7 g |
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| Dark Chocolate Ginger Biscuits Aldi | 520 | 4,6 g | 62 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Wafers?
100 g of Hazelnut Wafers has 520 kcal. Serving, 1 package, 50 g (50 g): about 260 kcal.
How much protein is in Hazelnut Wafers?
Hazelnut Wafers contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 package, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Hazelnut Wafers?
Hazelnut Wafers has 68 g of total carbohydrates per 100 g, including 2 g of fiber and 26 g of sugars.
How much fat is in Hazelnut Wafers?
Hazelnut Wafers contains 26 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Hazelnut Wafers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (33 % DV), kobber (26 % DV), Vitamin E (23 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hazelnut Wafers?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2411876. License: CC0 1.0 (U.S. public domain). Source record dated 22. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0810757010166. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.