Skinke eller svinekød med tomatbaseret sauce: Nutrition Facts
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Skinke eller svinekød med tomatbaseret sauce contains 153 kcal per 100 g. A typical serving of 1 skive med sauce (65 g) provides about 99 kcal.
Roughly 55 % of its calories come from protein, with 41 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kødblandinger on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 60 % of the Daily Value for Thiamin (B1), 45 % of the Daily Value for selen and 27 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 153 kcal | |
| Total fat C | 6,8 g | 9 % |
| Saturated fat C | 2,5 g | 12 % |
| Cholesterol C | 56 mg | 19 % |
| Sodium C | 352 mg | 15 % |
| Total carbohydrates C | 1,6 g | 0,6 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 1,1 g | |
| Protein C | 20,3 g | 41 % |
| Vitamin A C | 8 µg | 0,9 % |
| Vitamin C C | 2,4 mg | 3 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,57 mg | 4 % |
| Vitamin K C | 0,8 µg | 0,7 % |
| Thiamin (B1) C | 0,72 mg | 60 % |
| Riboflavin (B2) C | 0,25 mg | 19 % |
| Niacin (B3) C | 4,4 mg | 27 % |
| Vitamin B6 C | 0,41 mg | 24 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 C | 0,51 µg | 21 % |
| Cholin C | 71,2 mg | 13 % |
| Calcium C | 17 mg | 1 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 24 mg | 6 % |
| Phosphor C | 182 mg | 15 % |
| Kalium C | 385 mg | 8 % |
| Zink C | 1,8 mg | 17 % |
| Kobber C | 0,075 mg | 8 % |
| Selen C | 24,6 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 4 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,3 gin the top quarter of kødblandinger (median 8,2 g)
- Fiber0,4 gin the lowest quarter of kødblandinger (median 0,9 g)
- Sugars1,1 gbelow the median for kødblandinger (median 1,3 g)
- Saturated fat2,5 gabove the median for kødblandinger (median 2 g)
- Sodium352 mgabove the median for kødblandinger (median 319 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
- Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3 g |
|---|---|
| Polyumættet fedt C | 0,57 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,49 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,007 g |
| SFA 12: 0 C | 0,007 g |
| SFA 14: 0 C | 0,084 g |
| SFA 16: 0 C | 1,5 g |
| SFA 18: 0 C | 0,79 g |
| MUFA 18: 1 C | 2,7 g |
| PUFA 18: 3 C | 0,015 g |
| PUFA 20: 4 C | 0,028 g |
| MUFA 16: 1 C | 0,22 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,063 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 73 µg |
|---|---|
| Lycopen C | 3.940 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 69,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 3 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kylling eller kalkun med flødesauce | 157 | 19,8 g | 2,8 g | 7,5 g |
| Skinke eller svinekød med sovs | 160 | 20,2 g | 1,6 g | 7,5 g |
| Oksekød med tomatbaseret sauce | 149 | 21,7 g | 1,6 g | 6,4 g |
| Kød med tomatbaseret sauce | 149 | 21,7 g | 1,6 g | 6,4 g |
| Skinke eller svinekød med champignon sauce | 167 | 20,6 g | 1,8 g | 8 g |
| Oksekød med sovs | 156 | 21,6 g | 1,6 g | 7,1 g |
| Kød med sovs, NS med hensyn til kødets art | 156 | 21,6 g | 1,6 g | 7,1 g |
| Kylling eller kalkun med champignon | 136 | 19,3 g | 1,8 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skinke eller svinekød med tomatbaseret sauce?
100 g of skinke eller svinekød med tomatbaseret sauce has 153 kcal. 1 skive med sauce (65 g): about 99 kcal. 1 svinekotelet med sauce (116 g): about 177 kcal. 1 kop (249 g): about 381 kcal.
Is skinke eller svinekød med tomatbaseret sauce high in protein?
Skinke eller svinekød med tomatbaseret sauce contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 13,2 g in 1 skive med sauce (65 g). About 55 % of its calories come from protein. Compared with other kødblandinger, that is among the highest quarter (median 8,2 g).
How many carbs are in skinke eller svinekød med tomatbaseret sauce?
Skinke eller svinekød med tomatbaseret sauce has 1,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,1 g of sugars.
How much fat is in skinke eller svinekød med tomatbaseret sauce?
Skinke eller svinekød med tomatbaseret sauce contains 6,8 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does skinke eller svinekød med tomatbaseret sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (60 % DV), selen (45 % DV), Niacin (B3) (27 % DV), Vitamin B6 (24 % DV) and Vitamin B12 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in skinke eller svinekød med tomatbaseret sauce?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706404. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.