Gurkensalat

Packaged product Grønsager Anna's Best

Gurkensalat contains 76 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 19 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (72 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gurkensalat by Anna's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
1,1 gprotein
3,4 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 6,1 g 8 %
Saturated fat L 0,6 g 3 %
Cholesterol L 1,8 mg 0,6 %
Sodium L 400 mg 17 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,4 g
Added sugars L 0,001 g 0 %
Protein L 1,1 g 2 %
Vitamin A L 1,5 µg0,2 %
Vitamin C L 6,3 mg7 %
Vitamin D L 0,11 µg0,5 %
Vitamin E L 0,89 mg6 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,054 mg4 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensyre (B5) L 0,25 mg5 %
Vitamin B6 L 0,037 mg2 %
Folat (B9) L 13 µg3 %
Vitamin B12 L 0,044 µg2 %
Calcium L 32,4 mg2 %
Jern L 0,14 mg0,8 %
Magnesium L 12,2 mg3 %
Phosphor L 32,5 mg3 %
Kalium L 145 mg3 %
Zink L 0,13 mg1 %
Kobber L 0,022 mg2 %
Mangan L 0,07 mg3 %
Selen L 4,2 µg8 %
Jod L 7,2 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 19 %Fat: 75 %76kcal / 100 g
  • Protein 6 %
  • Carbohydrates 19 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen8 %Vitamin C7 %Vitamin E6 %Pantothensyre (B5)5 %Jod5 %Riboflavin (B2)4 %Folat (B9)3 %Kalium3 %Mangan3 %Magnesium3 %

Nutritional insights

  • Protein1,1 gin the top quarter of grønsager (median 0,75 g)
  • Fiber1,3 gin the top quarter of grønsager (median 1,1 g)
  • Sugars2,4 gbelow the median for grønsager (median 3,3 g)
  • Fat6,1 gabove the median for grønsager (median 5,7 g)
  • Saturated fat0,6 gabove the median for grønsager (median 0,45 g)
  • Sodium400 mgabove the median for grønsager (median 348 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,95 g
Carotenoids (1)
Betacaroten L35,1 µg
Other components (2)
Vand L91,7 g
Alkohol L0,002 g

Product details

Brand
Anna's Best
Barcode
7613404100448
Quantity
300g
Category
Cucumber salads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concombres 75%, _yogourt_, eau, huile de colza, oignons, vinaigre de table, amidon de maïs modifié, sel de cuisine, préparation d'épices (avec raifort et vinaigre de table), _moutarde_, aneth, condiment en poudre (avec condiment issu du _soja_), fibres d'agrumes, jaune d’_œuf_ en poudre (d'élevage a en plein air), sucre, extraits d'épices, maltodextrine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieLøgEddikeSaltÆgSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gurkensalat?

100 g of Gurkensalat has 76 kcal.

How much protein is in Gurkensalat?

Gurkensalat contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,75 g).

How many carbs are in Gurkensalat?

Gurkensalat has 3,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gurkensalat?

Gurkensalat contains 6,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Gurkensalat?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404100448. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.