Ground Flax Seed

Packaged product Nødder og frø Badia

Ground Flax Seed contains 533 kcal per 100 g. A serving, 2 tbsp, 14 g (14 g) provides about 75 kcal.

Roughly 66 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (514 kcal per 100 g).

100 g provides 144 % of the Daily Value for kobber, 134 % of the Daily Value for magnesium and 115 % of the Daily Value for mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground Flax Seed by Badia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
20 gprotein
26,7 gcarbohydrates
40 gfat
75kcal in serving, 2 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 40 g 51 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 26,7 g 95 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,33 mg2 %
Thiamin (B1) L 1,3 mg108 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 3,3 mg21 %
Pantothensyre (B5) L 1,1 mg21 %
Vitamin B6 L 0,67 mg39 %
Folat (B9) L 99,8 µg25 %
Vitamin B12 L 0 µg0 %
Calcium L 267 mg21 %
Jern L 4,8 mg27 %
Magnesium L 564 mg134 %
Phosphor L 634 mg51 %
Kalium L 814 mg17 %
Zink L 6,4 mg59 %
Kobber L 1,3 mg144 %
Mangan L 2,6 mg115 %
Selen L 29,8 µg54 %
Jod L 0,53 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 20 %Fat: 66 %533kcal / 100 g
  • Protein 15 %
  • Carbohydrates 20 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber144 %Magnesium134 %Mangan115 %Thiamin (B1)108 %Zink59 %Selen54 %Phosphor51 %Vitamin B639 %Jern27 %Folat (B9)25 %

Nutritional insights

  • Protein20 gin the lowest quarter of nødder og frø (median 22 g)
  • Fiber26,7 gbelow the median for nødder og frø (median 27 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 1 g)
  • Fat40 gbelow the median for nødder og frø (median 41 g)
  • Saturated fat3,3 gin the lowest quarter of nødder og frø (median 4 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 52 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,9 g
Polyumættet fedt L30 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L17,8 g
Linolsyre (omega- 6, 18: 2) L4,6 g
Carotenoids (1)
Betacaroten L0 µg
Other components (3)
Vand L6,3 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal533 kcal
Protein 21,4 g20 g
Carbohydrates 28,6 g26,7 g
Fat 42,9 g40 g
Fiber 28,6 g26,7 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Badia
Barcode
0033844005108
Quantity
16 oz
Label serving
2 tbsp (14 g)
Category
Valmuefrø
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic ground flax seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gold leinsamen geschrotet Alnatura 533 20 g 1 g 43 g
Leinsamen Rewe Bio 537 21,7 g 1,2 g 43,5 g
Leinsamen Migros bio 528 23 g 1 g 40 g
Bio-Leinsamen Spar Natur*pur 539 22 g 3 g 43 g
Leinsamen, geschrotet Alnatura 539 22 g 3 g 43 g
Flaxseed, ground dmBio 540 22 g 3 g 43 g
Leinsamen dmBio 540 22 g 3 g 43 g
Leinsamen geschrotet DmBio 540 22 g 3 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Flax Seed?

100 g of Ground Flax Seed has 533 kcal. Serving, 2 tbsp, 14 g (14 g): about 75 kcal.

Is Ground Flax Seed high in protein?

Ground Flax Seed contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,8 g in serving, 2 tbsp, 14 g (14 g). About 15 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 22 g).

How many carbs are in Ground Flax Seed?

Ground Flax Seed has 26,7 g of total carbohydrates per 100 g, including 26,7 g of fiber and 0 g of sugars.

How much fat is in Ground Flax Seed?

Ground Flax Seed contains 40 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Ground Flax Seed contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (144 % DV), magnesium (134 % DV), mangan (115 % DV), Thiamin (B1) (108 % DV) and zink (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Flax Seed?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2028645. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0033844005108. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.