Gressins
Packaged product Brød og bagværk BIO REVOLA
Gressins contains 457 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
100 g provides 513.846 % of the Daily Value for Riboflavin (B2), 50 % of the Daily Value for mangan and 21 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,04 µg | 0,2 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 6.680 mg | 513.846 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 40,3 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 64,2 mg | 15 % |
| Phosphor L | 155 mg | 12 % |
| Kalium L | 193 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,1 mg | 50 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 10,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 67 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of brød og bagværk (median 11 g)
- Fiber3 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars7,6 gin the top quarter of brød og bagværk (median 2,5 g)
- Fat14 gin the top quarter of brød og bagværk (median 11 g)
- Saturated fat2,3 gabove the median for brød og bagværk (median 1,9 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 66,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 41,7 µg |
|---|
Other components (2)
| Vand L | 9,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BIO REVOLA
- Barcode
- 3760061497399
- Quantity
- 100 g
- Category
- Brødstokke
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre, farine de riz, farine de sarrasin, huile d'olive (7%), sucre de canne, herbes de Provence (2,5%), levure de boulanger, épaississants : gommes de xanthane et de guar, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisOlivenolieSukkerGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gressins Le Bio De Manon | 457 | 5,7 g | 77 g | 14 g |
| Grissini Qualitalia | 457 | 10 g | 57 g | 19 g |
| Gressins Olives Flocons D Avoines Kalios | 457 | 11,3 g | 56,3 g | 19,5 g |
| Gressins à l'huile d'olive sésame Revola | 457 | 5,7 g | 77 g | 14 g |
| Tarallini all’olio extra vergine di oliva Alce nero | 457 | 10 g | 66 g | 17 g |
| Flûtes au sésame Manor | 457 | 13 g | 55 g | 19 g |
| Gressins Pavot Glutabye | 457 | 5,7 g | 77 g | 14 g |
| Grissini Piccoli Tomate & Basilikum Leverno | 457 | 13 g | 59 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gressins?
100 g of Gressins has 457 kcal.
How much protein is in Gressins?
Gressins contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).
How many carbs are in Gressins?
Gressins has 77 g of total carbohydrates per 100 g, including 3 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gressins?
Gressins contains 14 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Gressins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (513.846 % DV), mangan (50 % DV), kobber (21 % DV), Thiamin (B1) (19 % DV) and magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gressins?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760061497399. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.