Goûter fourré cacao rond BIO
Packaged product Sweets og Desserter Biscuits Bouvard
Goûter fourré cacao rond BIO contains 473 kcal per 100 g. A serving, 46 g (46 g) provides about 218 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 68 % of the Daily Value for Vitamin E, 61 % of the Daily Value for mangan and 52 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 15,5 mg | 5 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 29,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 18,8 µg | 2 % |
| Vitamin C L | 0,47 mg | 0,5 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 10,2 mg | 68 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,079 mg | 5 % |
| Folat (B9) L | 23,9 µg | 6 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 95,4 mg | 7 % |
| Jern L | 5,1 mg | 28 % |
| Magnesium L | 89 mg | 21 % |
| Phosphor L | 219 mg | 18 % |
| Kalium L | 548 mg | 12 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,46 mg | 52 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 8,1 µg | 15 % |
| Jod L | 24,1 µg | 16 % |
| Chlorid L | 1.030 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for sweets og desserter (median 5,7 g)
- Fiber3,4 gabove the median for sweets og desserter (median 2 g)
- Sugars29,5 gabove the median for sweets og desserter (median 21,2 g)
- Fat19,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat5,3 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium212 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7 g |
|---|---|
| Polyumættet fedt L | 10,2 g |
Sugars and starch (1)
| Stivelse L | 29,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,054 g |
| Linolsyre (omega- 6, 18: 2) L | 10,1 g |
Carotenoids (1)
| Betacaroten L | 6,3 µg |
|---|
Other components (2)
| Vand L | 9,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biscuits Bouvard
- Barcode
- 3250391773848
- Quantity
- 185 g
- Label serving
- 46 g
- Category
- Biscuits-fourres-au-cacao
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 50%, huile de tournesol oléique, poudre de cacao maigre 6%, poudre de lait écrémé***, beurre de cacao, oeufs entiers***, beurre***), sel de mer, poudres à lever: carbonates d'ammonium, carbonates de sodium, épaississant: gomme d'acacia***, amidon de blé***. ***Issus de l'agriculture biologique. dont lait. Traces éventuelles de fruits à coque, de graines de sésame, de moutarde et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieKakaosmørÆgSmørSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich Biscuits Veganz | 478 | 6,9 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goûter fourré cacao rond BIO?
100 g of Goûter fourré cacao rond BIO has 473 kcal. Serving, 46 g (46 g): about 218 kcal.
How much protein is in Goûter fourré cacao rond BIO?
Goûter fourré cacao rond BIO contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 46 g (46 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Goûter fourré cacao rond BIO?
Goûter fourré cacao rond BIO has 64,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goûter fourré cacao rond BIO?
Goûter fourré cacao rond BIO contains 19,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Goûter fourré cacao rond BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (68 % DV), mangan (61 % DV), kobber (52 % DV), chlorid (45 % DV) and jern (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Goûter fourré cacao rond BIO?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391773848. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.