Gorgonzola e Mascarpone
Packaged product Mælk og æg Ambrosi
Gorgonzola e Mascarpone contains 375 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 17 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamin A, 32 % of the Daily Value for selen and 30 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,5 g | 31 % |
| Vitamin A L | 316 µg | 35 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,24 mg | 18 % |
| Niacin (B3) L | 1,5 mg | 10 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,079 mg | 5 % |
| Folat (B9) L | 21,9 µg | 5 % |
| Vitamin B12 L | 0,61 µg | 25 % |
| Calcium L | 260 mg | 20 % |
| Jern L | 0,07 mg | 0,4 % |
| Magnesium L | 15,5 mg | 4 % |
| Phosphor L | 210 mg | 17 % |
| Kalium L | 115 mg | 2 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,008 mg | 0,3 % |
| Selen L | 17,5 µg | 32 % |
| Jod L | 45,5 µg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 0,1 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gin the top quarter of mælk og æg (median 4,5 g)
- Sugars0,1 gin the lowest quarter of mælk og æg (median 3 g)
- Fat34,5 gin the lowest quarter of mælk og æg (median 40 g)
- Saturated fat24 gin the lowest quarter of mælk og æg (median 27,6 g)
- Sodium240 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water51,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 213 µg |
|---|
Other components (2)
| Vand L | 51,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ambrosi
- Barcode
- 8002503401232
- Quantity
- 190 g
- Category
- Mascarpone
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Gorgonzola AOP (LAIT de vache pasteurisé Sel, Présure), 50% Mascarpone (Crème de LAIT pasteurisé, LAIT pasteurisé, Correcteur d'acidité: Acide citrique). Matière grasse 34,5% environ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Lovilio | 375 | 3,9 g | 4,3 g | 38 g |
| маскарпоне Де Шучия De Lucia | 375 | 3,9 g | 4,3 g | 38 g |
| Mascarpone Milbona | 375 | 3,9 g | 4,3 g | 38 g |
| Mascarpone Ja | 375 | 3,9 g | 4,3 g | 38 g |
| Mascarpone Naturella | 375 | 5,6 g | 2,6 g | 38 g |
| mascarpone Lovilio | 375 | 3,9 g | 4,3 g | 38 g |
| Mascarpone Milbona | 375 | 3,9 g | 4,3 g | 38 g |
| Mascarpone Milbona | 375 | 3,9 g | 4,3 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gorgonzola e Mascarpone?
100 g of Gorgonzola e Mascarpone has 375 kcal.
Is Gorgonzola e Mascarpone high in protein?
Gorgonzola e Mascarpone contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,5 g).
How many carbs are in Gorgonzola e Mascarpone?
Gorgonzola e Mascarpone has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gorgonzola e Mascarpone?
Gorgonzola e Mascarpone contains 34,5 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Gorgonzola e Mascarpone contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV), selen (32 % DV), jod (30 % DV), Vitamin B12 (25 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gorgonzola e Mascarpone?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002503401232. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.