Gorgonzola e Mascarpone
Packaged product Dairy and Eggs Ambrosi
Gorgonzola e Mascarpone contains 375 kcal per 100 g.
Roughly 83% of its calories come from fat, with 17% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (392 kcal per 100 g).
100 g provides 35% of the Daily Value for Vitamin A, 32% of the Daily Value for selenium and 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 34.5 g | 44% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 102 mg | 34% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.5 g | 31% |
| Vitamin A L | 316 µg | 35% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0.61 µg | 25% |
| Calcium L | 260 mg | 20% |
| Iron L | 0.07 mg | 0.4% |
| Magnesium L | 15.5 mg | 4% |
| Phosphorus L | 210 mg | 17% |
| Potassium L | 115 mg | 2% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 17.5 µg | 32% |
| Iodine L | 45.5 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 0.1%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gin the top quarter of dairy and eggs (median 4.5 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat34.5 gin the lowest quarter of dairy and eggs (median 40 g)
- Saturated fat24 gin the lowest quarter of dairy and eggs (median 27.6 g)
- Sodium240 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water51.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 213 µg |
|---|
Other components (2)
| Water L | 51.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ambrosi
- Barcode
- 8002503401232
- Quantity
- 190 g
- Category
- Mascarpone
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Gorgonzola AOP (LAIT de vache pasteurisé Sel, Présure), 50% Mascarpone (Crème de LAIT pasteurisé, LAIT pasteurisé, Correcteur d'acidité: Acide citrique). Matière grasse 34,5% environ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Lovilio | 375 | 3.9 g | 4.3 g | 38 g |
| маскарпоне Де Шучия De Lucia | 375 | 3.9 g | 4.3 g | 38 g |
| Mascarpone Milbona | 375 | 3.9 g | 4.3 g | 38 g |
| Mascarpone Carrefour | 375 | 4.3 g | 4 g | 38 g |
| Mascarpone Carrefour | 375 | 4.3 g | 4 g | 38 g |
| Mascarpone Ja | 375 | 3.9 g | 4.3 g | 38 g |
| Mascarpone Naturella | 375 | 5.6 g | 2.6 g | 38 g |
| mascarpone Lovilio | 375 | 3.9 g | 4.3 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002503401232. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.