Gnocchi di patate
Packaged product Grønsager MaxiDì
Gnocchi di patate contains 160 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (157 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin B6, 17 % of the Daily Value for mangan and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,018 µg | 0,1 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 28,4 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,3 mg | 0,6 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 24,7 mg | 6 % |
| Phosphor L | 63,8 mg | 5 % |
| Kalium L | 328 mg | 7 % |
| Zink L | 0,38 mg | 3 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,38 mg | 17 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 16,4 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the top quarter of grønsager (median 4 g)
- Fiber2,3 gabove the median for grønsager (median 2 g)
- Sugars0,1 gin the lowest quarter of grønsager (median 0,83 g)
- Fat0,4 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium560 mgin the top quarter of grønsager (median 447 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water64,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 24,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 64,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- MaxiDì
- Barcode
- 8033520538519
- Category
- Kartoffelgnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate reidratate 80% (acqua, fiocchi di patate), farina di grano tenero, fecola di patate, farina di riso, sale, correttore di acidità: acido lattico, conservante: acido sorbico, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Gnocchi Rummo | 160 | 5,3 g | 34 g | 0,67 g |
| Gnocchi de pomme de terre Il pastaio | 160 | 4,2 g | 34,3 g | 0,4 g |
| Gnocchi pommes de terre Gnocchi | 160 | 4,2 g | 34,3 g | 0,4 g |
| Gnocchi Mémé Hélène | 160 | 3 g | 36 g | 0,4 g |
| Gnocchi di patate alla zucca Bertoncello | 160 | 3,3 g | 33 g | 1,1 g |
| Gnocchi di patate ai funghi Bertoncello | 160 | 3,3 g | 33 g | 1,1 g |
| Chicche di patate Avesani | 160 | 4 g | 35 g | 0,15 g |
| Naturell Gnocchi ICA | 160 | 3,8 g | 34 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi di patate?
100 g of Gnocchi di patate has 160 kcal.
How much protein is in Gnocchi di patate?
Gnocchi di patate contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4 g).
How many carbs are in Gnocchi di patate?
Gnocchi di patate has 33 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi di patate?
Gnocchi di patate contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Gnocchi di patate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17 % DV), mangan (17 % DV), kobber (11 % DV), jod (11 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi di patate?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520538519. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.