Glace vanille bourbon
Packaged product Sweets og Desserter HDG
Glace vanille bourbon contains 173 kcal per 100 g. A serving, 100 g (100 g) provides about 173 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
100 g provides 31 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for jod and 23 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 133 mg | 44 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 21,3 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 80 µg | 9 % |
| Vitamin C L | 0,91 mg | 1 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 0,61 mg | 4 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Niacin (B3) L | 0,083 mg | 0,5 % |
| Pantothensyre (B5) L | 0,63 mg | 13 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 24,6 µg | 6 % |
| Vitamin B12 L | 0,74 µg | 31 % |
| Calcium L | 96,5 mg | 7 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 9 mg | 2 % |
| Phosphor L | 90,3 mg | 7 % |
| Kalium L | 122 mg | 3 % |
| Zink L | 0,45 mg | 4 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 12,9 µg | 23 % |
| Jod L | 39,6 µg | 26 % |
| Chlorid L | 73,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sweets og desserter (median 3 g)
- Fiber0,7 gin the top quarter of sweets og desserter (median 0,28 g)
- Sugars21,3 gabove the median for sweets og desserter (median 21 g)
- Fat7,5 gbelow the median for sweets og desserter (median 9 g)
- Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water73,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,6 g |
|---|---|
| Polyumættet fedt L | 0,62 g |
Sugars and starch (1)
| Stivelse L | 0,002 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,032 g |
| ALA (omega-3, 18: 3 n-3) L | 0,039 g |
| Linolsyre (omega- 6, 18: 2) L | 0,48 g |
Carotenoids (1)
| Betacaroten L | 25,7 µg |
|---|
Other components (2)
| Vand L | 73,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- HDG
- Barcode
- 3267180090314
- Quantity
- 487.5 g
- Label serving
- 100 g
- Category
- Vanilje is tubs
- Packaging
- Tray,fr:barquette-plastique,fr:etui-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, sucre, jaune d'_oeuf_, _crème_, dextrose, _beurre_, fibres végétales, arôme naturel de vanille bourbon de Madagascar, graines de vanille épuisées.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Extra Creamy Vanilla Breyers | 173 | 2,5 g | 29,6 g | 5,6 g |
| Creme glacee vanille Philippe Faur | 173 | 4,2 g | 20 g | 8,3 g |
| Crème glacée vanille Terres Bleues | 173 | 2,4 g | 21,7 g | 8,4 g |
| Creme glacee vanille bio Delhaize | 173 | 3,9 g | 21 g | 8 g |
| Glace artisanale à la vanille Philippe Faur | 173 | 4,2 g | 20 g | 8,3 g |
| Vanilla ice cream Supervalu | 173 | 2,6 g | 20,5 g | 8,8 g |
| Light Vanilla Ice Cream Belmont | 173 | 3,7 g | 25,9 g | 5,6 g |
| Country Vanilla Ice Cream Hiland | 172 | 3,4 g | 28,7 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace vanille bourbon?
100 g of Glace vanille bourbon has 173 kcal. Serving, 100 g (100 g): about 173 kcal.
How much protein is in Glace vanille bourbon?
Glace vanille bourbon contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Glace vanille bourbon?
Glace vanille bourbon has 22 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace vanille bourbon?
Glace vanille bourbon contains 7,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Glace vanille bourbon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (31 % DV), jod (26 % DV), selen (23 % DV), Riboflavin (B2) (14 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace vanille bourbon?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3267180090314. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.