Creme glacee vanille bio
Packaged product Sweets og Desserter Delhaize
Creme glacee vanille bio contains 173 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of sweets og desserter (median 3 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Fat8 gbelow the median for sweets og desserter (median 9 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium48 mgbelow the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113656524
- Quantity
- 1500 ml
- Category
- Vanilje is tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Extra Creamy Vanilla Breyers | 173 | 2,5 g | 29,6 g | 5,6 g |
| Creme glacee vanille Philippe Faur | 173 | 4,2 g | 20 g | 8,3 g |
| Crème glacée vanille Terres Bleues | 173 | 2,4 g | 21,7 g | 8,4 g |
| Glace vanille bourbon HDG | 173 | 4,7 g | 22 g | 7,5 g |
| Glace artisanale à la vanille Philippe Faur | 173 | 4,2 g | 20 g | 8,3 g |
| Vanilla ice cream Supervalu | 173 | 2,6 g | 20,5 g | 8,8 g |
| Light Vanilla Ice Cream Belmont | 173 | 3,7 g | 25,9 g | 5,6 g |
| Country Vanilla Ice Cream Hiland | 172 | 3,4 g | 28,7 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme glacee vanille bio?
100 g of Creme glacee vanille bio has 173 kcal.
How much protein is in Creme glacee vanille bio?
Creme glacee vanille bio contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Creme glacee vanille bio?
Creme glacee vanille bio has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme glacee vanille bio?
Creme glacee vanille bio contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Creme glacee vanille bio?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113656524. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.