Glace noix
Packaged product Sweets og Desserter HDG
Glace noix contains 215 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for jod and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 69,3 mg | 23 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 21,6 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 43 µg | 5 % |
| Vitamin C L | 0,95 mg | 1 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,43 mg | 3 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 21 µg | 5 % |
| Vitamin B12 L | 0,56 µg | 23 % |
| Calcium L | 99,2 mg | 8 % |
| Jern L | 0,18 mg | 1 % |
| Magnesium L | 16,6 mg | 4 % |
| Phosphor L | 98,1 mg | 8 % |
| Kalium L | 145 mg | 3 % |
| Zink L | 0,52 mg | 5 % |
| Kobber L | 0,074 mg | 8 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 29,6 µg | 20 % |
| Chlorid L | 73,9 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars21,6 gin the top quarter of sweets og desserter (median 20,3 g)
- Fat11,5 gbelow the median for sweets og desserter (median 12,5 g)
- Saturated fat4,5 gbelow the median for sweets og desserter (median 5 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water72,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0,012 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,27 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 18,8 µg |
|---|
Other components (2)
| Vand L | 72,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- HDG
- Barcode
- 3267180390711
- Quantity
- 487.5 g
- Category
- Walnut ice cream tubs
- Packaging
- Tray,fr:barquette-plastique,fr:etui-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, sucre, morceaux de _noix_ torréfiées 6%, jaune d'_oeuf_, sirop de sucre inverti, pâte de _noix_ pure 2,7%, _beurre_ doux, huile de noix de coco, arôme naturel de _noix_ avec autres arômes naturels, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, farine de graines de guar, carraghénanes (extrait d'algues), alcool de _noix_ 0,2% (jus de _noix_ vertes vieilli 5 ans en fût de chêne, alcool agricole).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée noix Otantic | 212 | 4,1 g | 23,6 g | 11,2 g |
| Walnuss Witte Spezialitäten | 211 | 4,7 g | 24 g | 10,7 g |
| Crème glacée noix l'angelys | 220 | 5,1 g | 25,7 g | 9,9 g |
| Walnuss ice cream M Classic | 223 | 3,4 g | 25 g | 12 g |
| Crème glacée noix Les Glaces du Verger | 227 | 3,7 g | 24 g | 13 g |
| Crème glacée Noix du Dauphiné La Turbine à saveurs | 229 | 3,3 g | 21,5 g | 14,6 g |
| Eis Walnuss Eisbär Eis | 233 | 3,5 g | 24 g | 13,2 g |
| Grandioso Walnuss Eisbär Eis | 233 | 3,5 g | 24 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace noix?
100 g of Glace noix has 215 kcal.
How much protein is in Glace noix?
Glace noix contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in Glace noix?
Glace noix has 21,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace noix?
Glace noix contains 11,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Glace noix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV), jod (20 % DV), selen (15 % DV), Riboflavin (B2) (13 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace noix?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3267180390711. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.