Gazpacho
Packaged product Måltider og disketter vicasol
Gazpacho contains 43 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 30 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for måltider og disketter (median 0,8 g)
- Fiber1,6 gin the top quarter of måltider og disketter (median 1,1 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,6 g)
- Fat2,8 gabove the median for måltider og disketter (median 2,6 g)
- Saturated fat0,5 gabove the median for måltider og disketter (median 0,4 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Légumes frais 95% (tomate, poivron, concombre, oignon et ail), huile d'olive vierge extra (3%), vinaigre de vin, sel, jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho légumes verts Giraudet | 43 | 2 g | 4 g | 2,2 g |
| Gazpacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho Lidl | 43 | 0,6 g | 3,6 g | 2,7 g |
| Gaspacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho bio huile d'olive vierge extra Casino Bio | 43 | 0,5 g | 3,5 g | 2,7 g |
| Gazpacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho fresco Cultivalia | 43 | 0,4 g | 3,7 g | 2,5 g |
| Gazpacho Fresco cal fruitos | 43 | 0,6 g | 2,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 43 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Gazpacho?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8429259359899. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.