Gaufre Chasse
Packaged product Brød og bagværk Trendy Bakery
Gaufre Chasse contains 447 kcal per 100 g. A serving, 90 g (90 g) provides about 402 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (450 kcal per 100 g).
100 g provides 49 % of the Daily Value for mangan, 36 % of the Daily Value for Vitamin E and 34 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21,8 g | 28 % |
| Saturated fat L | 9,9 g | 50 % |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 4,9 µg | 0,5 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 1,6 µg | 8 % |
| Vitamin E L | 5,4 mg | 36 % |
| Thiamin (B1) L | 0,41 mg | 34 % |
| Riboflavin (B2) L | 0,062 mg | 5 % |
| Niacin (B3) L | 0,54 mg | 3 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 40,7 µg | 10 % |
| Vitamin B12 L | 0,053 µg | 2 % |
| Calcium L | 23,2 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 43,7 mg | 10 % |
| Phosphor L | 162 mg | 13 % |
| Kalium L | 224 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 22,9 µg | 15 % |
| Chlorid L | 612 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for brød og bagværk (median 6,1 g)
- Fiber3,7 gin the top quarter of brød og bagværk (median 1,8 g)
- Sugars28,8 gabove the median for brød og bagværk (median 28 g)
- Fat21,8 gin the lowest quarter of brød og bagværk (median 23 g)
- Saturated fat9,9 gin the lowest quarter of brød og bagværk (median 11,7 g)
- Sodium360 mgabove the median for brød og bagværk (median 344 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water15,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,6 g |
|---|---|
| Polyumættet fedt L | 3,7 g |
Sugars and starch (1)
| Stivelse L | 25,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,014 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,56 g |
| Linolsyre (omega- 6, 18: 2) L | 3,1 g |
Carotenoids (1)
| Betacaroten L | 110 µg |
|---|
Other components (2)
| Vand L | 15,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Trendy Bakery
- Barcode
- 5420018087902
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Vafler i liègestil
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar (25.5%), margarine (vegetable oils and fats (palm and rapeseed, varying proportions), water, emulsifiers: soy iecithin, mono of fatty acid diglycerides, salt, acidifier: citric acid, natural flavors, color: beta carotene), eggs, yeast, invert sugar, stabilizer: sorbitol, soy flour, salt, emulsifier: soy lecithin, flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suikerwafel De Lekkerste | 447 | 5,9 g | 56 g | 21,8 g |
| Gaufres de Liège XL Chabrior | 447 | 6,2 g | 55 g | 22 g |
| Gaufre Liégeoise Erté | 447 | 6 g | 55 g | 22,2 g |
| Gaufres liégeoises perles de sucre U | 448 | 6,6 g | 49 g | 24,3 g |
| 10 gaufres liegeoise Rita | 448 | 6,6 g | 49 g | 24 g |
| Gaufres liégeoises aux perles de sucre Casino | 446 | 7 g | 52 g | 23 g |
| Gaufre au sucre J.L. Richard | 448 | 5,5 g | 54 g | 23 g |
| Gaufres Liégeoises sucrées Dia | 445 | 6 g | 57 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaufre Chasse?
100 g of Gaufre Chasse has 447 kcal. Serving, 90 g (90 g): about 402 kcal.
How much protein is in Gaufre Chasse?
Gaufre Chasse contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,3 g in serving, 90 g (90 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 6,1 g).
How many carbs are in Gaufre Chasse?
Gaufre Chasse has 55,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaufre Chasse?
Gaufre Chasse contains 21,8 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Gaufre Chasse contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (49 % DV), Vitamin E (36 % DV), Thiamin (B1) (34 % DV), kobber (31 % DV) and chlorid (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gaufre Chasse?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420018087902. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.