Gaufre Chasse
Packaged product Bread and Baked Goods Trendy Bakery
Gaufre Chasse contains 447 kcal per 100 g. A serving, 90 g (90 g) provides about 402 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (451 kcal per 100 g).
100 g provides 49% of the Daily Value for manganese, 36% of the Daily Value for Vitamin E and 34% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 9.9 g | 50% |
| Cholesterol L | 10.4 mg | 3% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 28.8 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 4.9 µg | 0.5% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.41 mg | 34% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 40.7 µg | 10% |
| Vitamin B12 L | 0.053 µg | 2% |
| Calcium L | 23.2 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 43.7 mg | 10% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 224 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 22.9 µg | 15% |
| Chloride L | 612 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 6.1 g)
- Fiber3.7 gin the top quarter of bread and baked goods (median 1.8 g)
- Sugars28.8 gabove the median for bread and baked goods (median 28 g)
- Fat21.8 gin the lowest quarter of bread and baked goods (median 23 g)
- Saturated fat9.9 gin the lowest quarter of bread and baked goods (median 11.5 g)
- Sodium360 mgabove the median for bread and baked goods (median 339 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water15.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Sugars and starch (1)
| Starch L | 25.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.014 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.56 g |
| Linoleic acid (omega-6, 18:2) L | 3.1 g |
Carotenoids (1)
| Beta-carotene L | 110 µg |
|---|
Other components (2)
| Water L | 15.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Trendy Bakery
- Barcode
- 5420018087902
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Liège-style plain waffles
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar (25.5%), margarine (vegetable oils and fats (palm and rapeseed, varying proportions), water, emulsifiers: soy iecithin, mono of fatty acid diglycerides, salt, acidifier: citric acid, natural flavors, color: beta carotene), eggs, yeast, invert sugar, stabilizer: sorbitol, soy flour, salt, emulsifier: soy lecithin, flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suikerwafel De Lekkerste | 447 | 5.9 g | 56 g | 21.8 g |
| Gaufres de Liège XL Chabrior | 447 | 6.2 g | 55 g | 22 g |
| Gaufre Liégeoise Erté | 447 | 6 g | 55 g | 22.2 g |
| Gaufres liégeoises perles de sucre U | 448 | 6.6 g | 49 g | 24.3 g |
| 10 gaufres liegeoise Rita | 448 | 6.6 g | 49 g | 24 g |
| Gaufres liégeoises aux perles de sucre Casino | 446 | 7 g | 52 g | 23 g |
| Gaufre au sucre J.L. Richard | 448 | 5.5 g | 54 g | 23 g |
| Gaufres Liégeoises sucrées Dia | 445 | 6 g | 57 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5420018087902. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.