Gâteau Breton Pruneaux
Packaged product Drikkevarer Biscuit d'Ys
Gâteau Breton Pruneaux contains 447 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (447 kcal per 100 g).
100 g provides 54 % of the Daily Value for mangan, 31 % of the Daily Value for chlorid and 19 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 22,1 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 64,9 mg | 22 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 151 µg | 17 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,48 µg | 2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 16,2 µg | 4 % |
| Vitamin B12 L | 0,078 µg | 3 % |
| Calcium L | 22,3 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 42,6 mg | 10 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 186 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 28,2 µg | 19 % |
| Chlorid L | 707 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the top quarter of drikkevarer (median 5 g)
- Sugars6,2 gin the lowest quarter of drikkevarer (median 29,9 g)
- Fat22,1 gabove the median for drikkevarer (median 21,5 g)
- Saturated fat14 gabove the median for drikkevarer (median 13,7 g)
- Sodium280 mgin the lowest quarter of drikkevarer (median 290 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water15,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,3 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 34,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 0,75 g |
Carotenoids (1)
| Betacaroten L | 36,4 µg |
|---|
Other components (2)
| Vand L | 15,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biscuit d'Ys
- Barcode
- 3353630000191
- Quantity
- 400 g
- Category
- Gâteaux bretons aux pruneaux
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _beurre_ concentré (colorant : béta carotène), sucre, _œufs_, pruneaux (5 %), eau, poudre à lever (E450, E500), amidon de _blé_, sel, conservateur : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau Breton aux Pruneaux Antoinette Patisserie | 447 | 4,4 g | 65 g | 19 g |
| Gâteau Breton à la crème de pruneaux - Le Guillou Le Guillou | 447 | 5 g | 59 g | 21 g |
| Gâteau Breton Fourré à la Crème de Pruneau Biscuiterie de Kerlann | 451 | 5,2 g | 57 g | 22,1 g |
| Gâteau breton fourré à la crème de pruneaux pur beurre Casino | 441 | 5,1 g | 58 g | 21 g |
| Gâteau Breton Rond Crème de Pruneaux Eden Biscuits | 456 | 6,5 g | 48,4 g | 26,3 g |
| Demi-Lune Gâteau Breton Crème de Pruneaux Ker'Kelau | 456 | 6,5 g | 48,4 g | 26,3 g |
| Gâteau Breton aux Pruneaux Crêperie Colas | 437 | 4,5 g | 56,5 g | 22 g |
| Gâteau breton pur beurre pruneaux Gueguen & Fils | 459 | 4,5 g | 59,1 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau Breton Pruneaux?
100 g of Gâteau Breton Pruneaux has 447 kcal.
How much protein is in Gâteau Breton Pruneaux?
Gâteau Breton Pruneaux contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 5 g).
How many carbs are in Gâteau Breton Pruneaux?
Gâteau Breton Pruneaux has 55 g of total carbohydrates per 100 g, including 4 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau Breton Pruneaux?
Gâteau Breton Pruneaux contains 22,1 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Gâteau Breton Pruneaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), chlorid (31 % DV), kobber (19 % DV), jod (19 % DV) and Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteau Breton Pruneaux?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3353630000191. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.