Gateau basque à la cerise
Packaged product Sweets og Desserter Marqueze
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Gateau basque à la cerise contains 470 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 34 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 410 kcal per 100 g across 12 products.
100 g provides 17 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 134 mg | 45 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 132 µg | 15 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,67 µg | 3 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,24 mg | 2 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 13,9 µg | 3 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 0,74 mg | 4 % |
| Magnesium L | 9 mg | 2 % |
| Phosphor L | 77,1 mg | 6 % |
| Kalium L | 81,6 mg | 2 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,088 mg | 10 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 4,1 µg | 7 % |
| Jod L | 7,7 µg | 5 % |
| Chlorid L | 3,5 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Sugars27 gin the lowest quarter of sweets og desserter (median 32,6 g)
- Fat23 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 9,7 g)
- Sodium288 mgin the top quarter of sweets og desserter (median 150 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,4 g |
|---|---|
| Polyumættet fedt L | 0,69 g |
Sugars and starch (1)
| Stivelse L | 0,032 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,027 g |
| ALA (omega-3, 18: 3 n-3) L | 0,072 g |
| Linolsyre (omega- 6, 18: 2) L | 0,54 g |
Carotenoids (1)
| Betacaroten L | 19,9 µg |
|---|
Other components (2)
| Vand L | 31,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marqueze
- Barcode
- 3760016033016
- Category
- Basque cakes with a cherry filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau basque a la creme La Marqueze | 470 | 0 g | 59 g | 23 g |
| Gâteau basque GOZOKI | 419 | 4,5 g | 65,4 g | 15 g |
| Gâteau basque aux cerises noires Okina | 413 | 5,3 g | 64,3 g | 15 g |
| Gâteau basque aux cerises noires Okina | 413 | 5,3 g | 64,3 g | 15 g |
| Gâteau basque cerise noire Miguelgorry | 410 | 4,5 g | 63,9 g | 14,8 g |
| Gâteau Basque Cerise Noire Leclerc | 409 | 4,3 g | 61 g | 16 g |
| Gâteau basque Ederki | 407 | 4,7 g | 65,5 g | 14 g |
| Gâteau Basque à la cerise noire Haizegoa | 401 | 4,4 g | 63,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau basque à la cerise?
100 g of Gateau basque à la cerise has 470 kcal.
How much protein is in Gateau basque à la cerise?
Gateau basque à la cerise contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Gateau basque à la cerise?
Gateau basque à la cerise has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau basque à la cerise?
Gateau basque à la cerise contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Gateau basque à la cerise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV), Vitamin A (15 % DV), Riboflavin (B2) (11 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gateau basque à la cerise?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760016033016. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.