Gaspacho de tomates vertes

Packaged product Måltider og disketter GREENSHOOT

Gaspacho de tomates vertes contains 49 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

100 g provides 12 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho de tomates vertes by GREENSHOOT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0,6 gprotein
2,1 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 11,2 mg12 %
Vitamin D L 0,003 µg0 %
Vitamin E L 0,62 mg4 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,016 mg1 %
Niacin (B3) L 0,21 mg1 %
Pantothensyre (B5) L 0,21 mg4 %
Vitamin B6 L 0,05 mg3 %
Folat (B9) L 8,4 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 9 mg0,7 %
Jern L 0,21 mg1 %
Magnesium L 5,3 mg1 %
Phosphor L 13,2 mg1 %
Kalium L 97,1 mg2 %
Zink L 0,045 mg0,4 %
Kobber L 0,045 mg5 %
Mangan L 0,045 mg2 %
Selen L 2,3 µg4 %
Jod L 3,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 18 %Fat: 77 %49kcal / 100 g
  • Protein 5 %
  • Carbohydrates 18 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Kobber5 %Selen4 %Pantothensyre (B5)4 %Vitamin E4 %Vitamin B63 %Jod2 %Folat (B9)2 %Kalium2 %Thiamin (B1)2 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of måltider og disketter (median 0,8 g)
  • Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,1 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat4,1 gin the top quarter of måltider og disketter (median 2,6 g)
  • Saturated fat0,6 gin the top quarter of måltider og disketter (median 0,4 g)
  • Sodium240 mgin the lowest quarter of måltider og disketter (median 280 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water94,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,051 g
Carotenoids (1)
Betacaroten L139 µg
Other components (2)
Vand L94,4 g
Alkohol L0,001 g

Product details

Brand
GREENSHOOT
Barcode
3760132081427
Quantity
1 L e
Category
Gazpacho
Packaging
Brick
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables 55.8% (green tomato 37.3%, green pepper, cucumber, onion, basil, garlic), spring water, extra virgin olive oil, vinegar, salt, concentrated lemon juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieLøgEddikeSaltHvidløg

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Gaspatxo d’albercoc i mango Ametller Origen 49 0,7 g 8,2 g 1,2 g
Gaspacho andaloux Giraudet 49 1 g 3,6 g 3 g
Gazpacho La Pili la pili 49 0,6 g 3,2 g 3,4 g
Soupe Froide au poivron rouge & piment doux Alvalle 49 1 g 4 g 2,9 g
Gazpacho brique de 1 litre U 49 0,8 g 2,9 g 3,6 g
Gazpacho ecológico Knorr 49 0,9 g 4,4 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho de tomates vertes?

100 g of Gaspacho de tomates vertes has 49 kcal.

How much protein is in Gaspacho de tomates vertes?

Gaspacho de tomates vertes contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 0,8 g).

How many carbs are in Gaspacho de tomates vertes?

Gaspacho de tomates vertes has 2,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho de tomates vertes?

Gaspacho de tomates vertes contains 4,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Gaspacho de tomates vertes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gaspacho de tomates vertes?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760132081427. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.