Gaspacho de tomates vertes
Packaged product Meals and Dishes GREENSHOOT
Gaspacho de tomates vertes contains 49 kcal per 100 g.
Roughly 77% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.2 mg | 12% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 8.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 13.2 mg | 1% |
| Potassium L | 97.1 mg | 2% |
| Zinc L | 0.045 mg | 0.4% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 18%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars2 gbelow the median for meals and dishes (median 2.6 g)
- Fat4.1 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat0.6 gin the top quarter of meals and dishes (median 0.4 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water94.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.051 g |
|---|
Carotenoids (1)
| Beta-carotene L | 139 µg |
|---|
Other components (2)
| Water L | 94.4 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- GREENSHOOT
- Barcode
- 3760132081427
- Quantity
- 1 L e
- Category
- Gazpacho
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables 55.8% (green tomato 37.3%, green pepper, cucumber, onion, basil, garlic), spring water, extra virgin olive oil, vinegar, salt, concentrated lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuestro gazpacho organico Starlux | 49 | 0.9 g | 4.4 g | 2.8 g |
| Gazpacho Bo de Debo | 49 | 0.5 g | 2.7 g | 4 g |
| Gaspatxo d’albercoc i mango Ametller Origen | 49 | 0.7 g | 8.2 g | 1.2 g |
| Gaspacho andaloux Giraudet | 49 | 1 g | 3.6 g | 3 g |
| Gazpacho La Pili la pili | 49 | 0.6 g | 3.2 g | 3.4 g |
| Soupe Froide au poivron rouge & piment doux Alvalle | 49 | 1 g | 4 g | 2.9 g |
| Gazpacho brique de 1 litre U | 49 | 0.8 g | 2.9 g | 3.6 g |
| Gazpacho ecológico Knorr | 49 | 0.9 g | 4.4 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760132081427. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.