Gaspacho andaloux

Packaged product Måltider og disketter Giraudet

Gaspacho andaloux contains 49 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

100 g provides 13 % of the Daily Value for Vitamin C, 11 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho andaloux by Giraudet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
1 gprotein
3,6 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 3 g 4 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 11,8 mg13 %
Vitamin D L 0,002 µg0 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,06 mg5 %
Riboflavin (B2) L 0,036 mg3 %
Niacin (B3) L 0,75 mg5 %
Pantothensyre (B5) L 0,18 mg4 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 45,6 µg11 %
Vitamin B12 L 0 µg0 %
Calcium L 16,1 mg1 %
Jern L 0,37 mg2 %
Magnesium L 20,2 mg5 %
Phosphor L 27,9 mg2 %
Kalium L 470 mg10 %
Zink L 0,14 mg1 %
Kobber L 0,093 mg10 %
Mangan L 0,1 mg5 %
Selen L 1,5 µg3 %
Jod L 5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 32 %Fat: 59 %49kcal / 100 g
  • Protein 9 %
  • Carbohydrates 32 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Vitamin E11 %Folat (B9)11 %Kobber10 %Kalium10 %Vitamin B67 %Thiamin (B1)5 %Magnesium5 %Niacin (B3)5 %Mangan5 %

Nutritional insights

  • Protein1 gin the top quarter of måltider og disketter (median 0,8 g)
  • Fiber1,6 gin the top quarter of måltider og disketter (median 1,1 g)
  • Sugars3,5 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat3 gabove the median for måltider og disketter (median 2,6 g)
  • Sodium360 mgin the top quarter of måltider og disketter (median 280 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,2 g
Carotenoids (1)
Betacaroten L150 µg
Other components (2)
Vand L89,3 g
Alkohol L0,001 g

Product details

Brand
Giraudet
Barcode
3100080050043
Category
Gazpacho
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CONCASSE ET PUREE DE TOMATES* (55%) EAU, CONCOMBRES*, POIVRONS ROUGES*, OIGNONS*, HUILE d’OLIVE VIERGE EXTRA*, VINAIGRE DE XERES*, (SULFITES), SEL MARIN, AIL, PIMENT DE CAYENNE* *INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE. PEUT CONTENIR DES TRACES D’ALLERGENES TOUTED CATÉGORIES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgOlivenolieEddikeSaltHvidløg

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Gazpacho La Pili la pili 49 0,6 g 3,2 g 3,4 g
Soupe Froide au poivron rouge & piment doux Alvalle 49 1 g 4 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho andaloux?

100 g of Gaspacho andaloux has 49 kcal.

How much protein is in Gaspacho andaloux?

Gaspacho andaloux contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 0,8 g).

How many carbs are in Gaspacho andaloux?

Gaspacho andaloux has 3,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho andaloux?

Gaspacho andaloux contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Gaspacho andaloux contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV), Vitamin E (11 % DV), Folat (B9) (11 % DV), kobber (10 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gaspacho andaloux?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3100080050043. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.