Gaspacho andaloux
Packaged product Meals and Dishes Giraudet
Gaspacho andaloux contains 49 kcal per 100 g.
Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 13% of the Daily Value for Vitamin C, 11% of the Daily Value for Vitamin E and 11% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.8 mg | 13% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.75 mg | 5% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 45.6 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 27.9 mg | 2% |
| Potassium L | 470 mg | 10% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.093 mg | 10% |
| Manganese L | 0.1 mg | 5% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber1.6 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars3.5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat3 gabove the median for meals and dishes (median 2.6 g)
- Sodium360 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water89.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 150 µg |
|---|
Other components (2)
| Water L | 89.3 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
CONCASSE ET PUREE DE TOMATES* (55%) EAU, CONCOMBRES*, POIVRONS ROUGES*, OIGNONS*, HUILE d’OLIVE VIERGE EXTRA*, VINAIGRE DE XERES*, (SULFITES), SEL MARIN, AIL, PIMENT DE CAYENNE* *INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE. PEUT CONTENIR DES TRACES D’ALLERGENES TOUTED CATÉGORIES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuestro gazpacho organico Starlux | 49 | 0.9 g | 4.4 g | 2.8 g |
| Gazpacho Bo de Debo | 49 | 0.5 g | 2.7 g | 4 g |
| Gaspatxo d’albercoc i mango Ametller Origen | 49 | 0.7 g | 8.2 g | 1.2 g |
| Gazpacho La Pili la pili | 49 | 0.6 g | 3.2 g | 3.4 g |
| Soupe Froide au poivron rouge & piment doux Alvalle | 49 | 1 g | 4 g | 2.9 g |
| Gazpacho brique de 1 litre U | 49 | 0.8 g | 2.9 g | 3.6 g |
| Gaspacho de tomates vertes GREENSHOOT | 49 | 0.6 g | 2.1 g | 4.1 g |
| Gazpacho ecológico Knorr | 49 | 0.9 g | 4.4 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3100080050043. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.