Garlic bread slices
Packaged product Brød og bagværk Morrisons
Garlic bread slices contains 377 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 335 kcal per 100 g across 76 products.
100 g provides 45 % of the Daily Value for mangan, 24 % of the Daily Value for chlorid and 20 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 8,4 g | 42 % |
| Cholesterol L | 21,8 mg | 7 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 67,5 µg | 8 % |
| Vitamin C L | 3 mg | 3 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 3,1 mg | 20 % |
| Thiamin (B1) L | 0,22 mg | 19 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 20,7 µg | 5 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 20,2 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 35,7 mg | 8 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 21,7 µg | 14 % |
| Chlorid L | 557 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the top quarter of brød og bagværk (median 8,1 g)
- Fiber2,3 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars1,5 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Fat15,5 gabove the median for brød og bagværk (median 14 g)
- Saturated fat8,4 gin the top quarter of brød og bagværk (median 4,7 g)
- Sodium344 mgbelow the median for brød og bagværk (median 433 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,5 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 26,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 104 µg |
|---|
Other components (2)
| Vand L | 31,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Butter (milk), Vegetable oils (palm, rapeseed), Garlic purée (1%), Garlic (1%), Parsley, Salt, Yeast, Concentrated lemon juice, Emulsifier (mono - and diglycerides of fatty acids), Flour treatment agents (ascorbic acid, l-cysteine), Flavouring, Colour (carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSmørHvidløgSaltGærPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread slices?
100 g of Garlic bread slices has 377 kcal.
How much protein is in Garlic bread slices?
Garlic bread slices contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).
How many carbs are in Garlic bread slices?
Garlic bread slices has 49,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bread slices?
Garlic bread slices contains 15,5 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Garlic bread slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV), chlorid (24 % DV), Vitamin E (20 % DV), Thiamin (B1) (19 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic bread slices?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251595052. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.