Garlic bread slices
Packaged product Bread and Baked Goods Morrisons
Garlic bread slices contains 377 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 333 kcal per 100 g across 71 products.
100 g provides 45% of the Daily Value for manganese, 24% of the Daily Value for chloride and 20% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 21.8 mg | 7% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 67.5 µg | 8% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0.22 mg | 19% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 20.7 µg | 5% |
| Vitamin B12 L | 0.02 µg | 0.8% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 35.7 mg | 8% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 1 mg | 45% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 21.7 µg | 14% |
| Chloride L | 557 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 53%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber2.3 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars1.5 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Fat15.5 gabove the median for bread and baked goods (median 14 g)
- Saturated fat8.4 gin the top quarter of bread and baked goods (median 4.4 g)
- Sodium344 mgbelow the median for bread and baked goods (median 413 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water31.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 26.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 104 µg |
|---|
Other components (2)
| Water L | 31.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251595052
- Category
- Garlic breads
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Butter (milk), Vegetable oils (palm, rapeseed), Garlic purée (1%), Garlic (1%), Parsley, Salt, Yeast, Concentrated lemon juice, Emulsifier (mono - and diglycerides of fatty acids), Flour treatment agents (ascorbic acid, l-cysteine), Flavouring, Colour (carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilRapeseed (canola) oilWheat flourButterGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic bread La famiglia kitchen | 375 | 7.9 g | 45.4 g | 17.9 g |
| HOW from frozen The followin Instructions are guid Iceland | 372 | 7.8 g | 44.9 g | 17.2 g |
| Mamma Fiorelli’s Garlic Bread Mamma Fiorelli | 370 | 7.5 g | 35 g | 22.5 g |
| Garlic and Cheese Pizza Bread Lidl | 370 | 10.5 g | 34.2 g | 20.8 g |
| Garlic Bread La Famiglia Kitchen | 368 | 7.8 g | 39.8 g | 14.6 g |
| Garlic Bread Slices Morrisons | 366 | 8.2 g | 48.4 g | 15 g |
| Texas Toast New York Bakery | 389 | 3.7 g | 40.7 g | 24.1 g |
| Garlic Bread Slices World Kitchen | 390 | 8.3 g | 45 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread slices?
100 g of Garlic bread slices has 377 kcal.
How much protein is in Garlic bread slices?
Garlic bread slices contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).
How many carbs are in Garlic bread slices?
Garlic bread slices has 49.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bread slices?
Garlic bread slices contains 15.5 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
What vitamins and minerals does Garlic bread slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), chloride (24% DV), Vitamin E (20% DV), Thiamin (B1) (19% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic bread slices?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251595052. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.