Baguette Ail

Packaged product Brød og bagværk Happy Hour

Baguette Ail contains 370 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 334 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette Ail by Happy Hour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
7,3 gprotein
37 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 21 g 27 %
Saturated fat L 12 g 60 %
Sodium L 560 mg 24 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %370kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for brød og bagværk (median 8,1 g)
  • Fiber1,9 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars0,9 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Fat21 gin the top quarter of brød og bagværk (median 14 g)
  • Saturated fat12 gin the top quarter of brød og bagværk (median 4,7 g)
  • Sodium560 mgabove the median for brød og bagværk (median 433 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Hour
Barcode
7616700011463
Quantity
240g
Label serving
0 g
Category
Hvidløg
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, beurre 27%, eau, protéine de blé, levure, ail en poudre 1%, sel de cuisine iodé, condiments en poudre, mélange de condiments (avec fines herbes, exhausteur de goût: glutamate monosodique, extrait de levure), farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir fruits à coque, sésame, soja, œufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørGærHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette Ail?

100 g of Baguette Ail has 370 kcal.

How much protein is in Baguette Ail?

Baguette Ail contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).

How many carbs are in Baguette Ail?

Baguette Ail has 37 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette Ail?

Baguette Ail contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Baguette Ail?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700011463. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.