Galettes bretonnes
Packaged product Sweets og Desserter Marque Repère
Galettes bretonnes contains 482 kcal per 100 g. A serving, 23 g (23 g) provides about 111 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (493 kcal per 100 g).
100 g provides 58 % of the Daily Value for mangan, 19 % of the Daily Value for kobber and 19 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 70,5 mg | 23 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 21,7 g | 43 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 164 µg | 18 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,038 mg | 0,2 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 19,1 µg | 5 % |
| Vitamin B12 L | 0,091 µg | 4 % |
| Calcium L | 25,1 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 44,6 mg | 11 % |
| Phosphor L | 143 mg | 11 % |
| Kalium L | 179 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 10,5 µg | 19 % |
| Jod L | 19,2 µg | 13 % |
| Chlorid L | 313 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,3 g)
- Fiber1,7 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Sugars24 gin the lowest quarter of sweets og desserter (median 26,7 g)
- Fat20 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Saturated fat13 gin the lowest quarter of sweets og desserter (median 14 g)
- Sodium400 mgabove the median for sweets og desserter (median 354 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water9,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,9 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 40,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,81 g |
Carotenoids (1)
| Betacaroten L | 41,4 µg |
|---|
Other components (2)
| Vand L | 9,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700432761
- Quantity
- 125 g
- Label serving
- 23 g
- Category
- Brittany-style galette biscuits
- Packaging
- Plastic,Cardboard,Blister,Box,Sleeve,fr:pcb
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 60 %; sucre; beurre concentré 18,7% (équivalent à 22,5 % de beurre reconstitué); amidon de blé; jaune d'œuf 2,3 %; poudre de lait écrémé; sel; œufs 0,7%; poudres à lever: E450, E500, E503; arôme. Traces de moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes Bretonnes Ker'Kelau | 482 | 6,2 g | 70,3 g | 19,9 g |
| Galettes Bretonnes Pur Beurre Un Monde Metis | 482 | 6,2 g | 70,3 g | 19,9 g |
| Galettes bretonnes Biscuiterie de Lignol | 482 | 6 g | 70 g | 20 g |
| Galettes Bretonnes Maison Karadek | 482 | 6,2 g | 70,3 g | 19,9 g |
| Galettes bretonnes pour beurre Trégor Océane | 482 | 6,2 g | 70,3 g | 19,9 g |
| P'tit déli - La galette bretonne Marque Repère | 483 | 5,9 g | 69 g | 20 g |
| Galettes Bretonnes Pur Beurre Dia | 484 | 6,8 g | 71 g | 19,2 g |
| Galettes Bretonnes La Trémévénoise | 480 | 6,3 g | 70,1 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes bretonnes?
100 g of Galettes bretonnes has 482 kcal. Serving, 23 g (23 g): about 111 kcal.
How much protein is in Galettes bretonnes?
Galettes bretonnes contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 23 g (23 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Galettes bretonnes?
Galettes bretonnes has 69 g of total carbohydrates per 100 g, including 1,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes bretonnes?
Galettes bretonnes contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Galettes bretonnes contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), kobber (19 % DV), selen (19 % DV), Vitamin A (18 % DV) and chlorid (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Galettes bretonnes?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700432761. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.