Fusilli Fresh Egg Pasta

Packaged product Drikkevarer Sainsbury's

Fusilli Fresh Egg Pasta contains 212 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 212 kcal.

Roughly 74 % of its calories come from carbohydrates, with 19 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 353 kcal per 100 g across 217 products.

100 g provides 57 % of the Daily Value for mangan, 20 % of the Daily Value for kobber and 13 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Fresh Egg Pasta by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
9,6 gprotein
38,2 gcarbohydrates
1,8 gfat
212kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,5 g 3 %
Cholesterol L 61,7 mg 21 %
Sodium L 0 mg 0 %
Total carbohydrates L 38,2 g 14 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %
Vitamin A L 28,2 µg3 %
Vitamin C L 0 mg0 %
Vitamin D L 0,29 µg1 %
Vitamin E L 0,28 mg2 %
Thiamin (B1) L 0,15 mg12 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 1,2 mg8 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,076 mg4 %
Folat (B9) L 5,3 µg1 %
Vitamin B12 L 0,22 µg9 %
Calcium L 22,5 mg2 %
Jern L 0,81 mg5 %
Magnesium L 16,7 mg4 %
Phosphor L 88,9 mg7 %
Kalium L 106 mg2 %
Zink L 1,4 mg13 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg57 %
Selen L 0,28 µg0,5 %
Jod L 3,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 74 %Fat: 8 %212kcal / 100 g
  • Protein 19 %
  • Carbohydrates 74 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan57 %Kobber20 %Zink13 %Thiamin (B1)12 %Pantothensyre (B5)11 %Vitamin B129 %Riboflavin (B2)8 %Niacin (B3)8 %Phosphor7 %Jern5 %

Nutritional insights

  • Protein9,6 gin the lowest quarter of drikkevarer (median 12 g)
  • Fiber2,1 gin the lowest quarter of drikkevarer (median 3,4 g)
  • Sugars1,5 gin the lowest quarter of drikkevarer (median 3 g)
  • Fat1,8 gabove the median for drikkevarer (median 1,5 g)
  • Saturated fat0,5 gin the top quarter of drikkevarer (median 0,3 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water34,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,7 g
Polyumættet fedt L0,5 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0,014 g
ALA (omega-3, 18: 3 n-3) L0,029 g
Linolsyre (omega- 6, 18: 2) L0,49 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L34,1 g
Alkohol L0 g

Product details

Brand
Sainsbury's
Barcode
01143058
Label serving
1 serving (100 g)
Category
Fusilli Formand
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum Wheat Semolina, Pasteurised Egg (15%), Water. Allergy advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

Similar products

FoodCaloriesProteinCarbsFat
Whole grain pasta with rye Lubella 178 7,5 g 31 g 1,6 g
Fusilli Tesco 176 5,8 g 35,7 g 0,65 g
Diabetic makaron świderki Novelle 173 12 g 25 g 0,9 g
Tricolore Fusilli Sainsbury's 172 6,2 g 34,4 g 0,7 g
Fusilli Cucina 170 6 g 31,6 g 1,3 g
Waitrose Duchy Organic Fusilli Waitrose 167 5,4 g 33,9 g 0,8 g
Gluten free fusilini Taste Republic 259 7,1 g 52,9 g 2,9 g
Wholewheat Fusille Aldi 164 5,7 g 31 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli Fresh Egg Pasta?

100 g of Fusilli Fresh Egg Pasta has 212 kcal. Serving, 1 serving, 100 g (100 g): about 212 kcal.

How much protein is in Fusilli Fresh Egg Pasta?

Fusilli Fresh Egg Pasta contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 1 serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12 g).

How many carbs are in Fusilli Fresh Egg Pasta?

Fusilli Fresh Egg Pasta has 38,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Fresh Egg Pasta?

Fusilli Fresh Egg Pasta contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Fusilli Fresh Egg Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), kobber (20 % DV), zink (13 % DV), Thiamin (B1) (12 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli Fresh Egg Pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01143058. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "FUSILLI FRESH EGG PASTA". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.