Whole grain pasta with rye
Packaged product Drikkevarer Lubella
Whole grain pasta with rye contains 178 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 353 kcal per 100 g across 217 products.
100 g provides 20 % of the Daily Value for kobber and 12 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 2,3 g | |
| Protein L | 7,5 g | 15 % |
| Phosphor L | 155 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of drikkevarer (median 12 g)
- Fiber5 gin the top quarter of drikkevarer (median 3,4 g)
- Sugars2,3 gbelow the median for drikkevarer (median 3 g)
- Fat1,6 gabove the median for drikkevarer (median 1,5 g)
- Sodium8 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lubella
- Barcode
- 5900049812488
- Category
- Fusilli Formand
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Tesco | 176 | 5,8 g | 35,7 g | 0,65 g |
| Diabetic makaron świderki Novelle | 173 | 12 g | 25 g | 0,9 g |
| Tricolore Fusilli Sainsbury's | 172 | 6,2 g | 34,4 g | 0,7 g |
| Fusilli Cucina | 170 | 6 g | 31,6 g | 1,3 g |
| Waitrose Duchy Organic Fusilli Waitrose | 167 | 5,4 g | 33,9 g | 0,8 g |
| Wholewheat Fusille Aldi | 164 | 5,7 g | 31 g | 1 g |
| Red Lentil & Beetroot Fusilli Aldi Free From Gluten Free | 158 | 11,1 g | 23 g | 0,9 g |
| Fusilli Tesco | 158 | 5,8 g | 31,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole grain pasta with rye?
100 g of Whole grain pasta with rye has 178 kcal.
How much protein is in Whole grain pasta with rye?
Whole grain pasta with rye contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12 g).
How many carbs are in Whole grain pasta with rye?
Whole grain pasta with rye has 31 g of total carbohydrates per 100 g, including 5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole grain pasta with rye?
Whole grain pasta with rye contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Whole grain pasta with rye contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (20 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole grain pasta with rye?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900049812488. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.