Frollini con farro e gocce di cioccolato
Packaged product Sweets and Desserts Bio
Frollini con farro e gocce di cioccolato contains 457 kcal per 100 g. A serving, 33 g (33 g) provides about 151 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 70% of the Daily Value for manganese, 49% of the Daily Value for Vitamin E and 30% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 0.12 mg | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 18 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0.84 µg | 0.1% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 7.3 mg | 49% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.074 mg | 0.5% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 19.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.3 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 59.9 mg | 14% |
| Phosphorus L | 169 mg | 13% |
| Potassium L | 233 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 8.9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat5.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium248 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water8.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 41.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.4 µg |
|---|
Other components (2)
| Water L | 8.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bio
- Barcode
- 8008620027010
- Quantity
- 330g
- Label serving
- 33 g
- Category
- Shortbread cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di Frumento 45,8% , farina di farro 22,9%, zucchero di canna, olio di semi di girasole, gocce di cioccolato 8%, burro, sciroppo di malto d'orzo, carbonato acido di ammonio, carbonato acido di sodio, sale, aroma naturale di vaniglia, aroma naturale di burro, aroma naturale di oliva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008620027010. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.