Calories in Friske svampe
Generic food Cooked Grønsager
Friske svampe contains 222 kcal per 100 g. A typical serving of 1 kop (135 g) provides about 300 kcal.
Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for friske grøntsager on FoodFactly (218 kcal per 100 g).
100 g provides 26 % of the Daily Value for selen, 25 % of the Daily Value for Riboflavin (B2) and 24 % of the Daily Value for kobber.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 222 kcal | |
| Total fat C | 12,9 g | 17 % |
| Saturated fat C | 1,8 g | 9 % |
| Cholesterol C | 11 mg | 4 % |
| Sodium C | 317 mg | 14 % |
| Total carbohydrates C | 21,9 g | 8 % |
| Dietary fiber C | 1,6 g | 6 % |
| Total sugars C | 1,3 g | |
| Protein C | 4,6 g | 9 % |
| Vitamin A C | 5 µg | 0,6 % |
| Vitamin C C | 0,8 mg | 0,9 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 2,3 mg | 15 % |
| Vitamin K C | 12,4 µg | 10 % |
| Thiamin (B1) C | 0,27 mg | 23 % |
| Riboflavin (B2) C | 0,33 mg | 25 % |
| Niacin (B3) C | 3,5 mg | 22 % |
| Vitamin B6 C | 0,056 mg | 3 % |
| Folat (B9) C | 78 µg | 20 % |
| Vitamin B12 C | 0,06 µg | 3 % |
| Cholin C | 19,8 mg | 4 % |
| Calcium C | 27 mg | 2 % |
| Jern C | 1,6 mg | 9 % |
| Magnesium C | 13 mg | 3 % |
| Phosphor C | 83 mg | 7 % |
| Kalium C | 217 mg | 5 % |
| Zink C | 0,49 mg | 4 % |
| Kobber C | 0,22 mg | 24 % |
| Selen C | 14,3 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of friske grøntsager (median 3,7 g)
- Fiber1,6 gin the lowest quarter of friske grøntsager (median 2 g)
- Sugars1,3 gin the lowest quarter of friske grøntsager (median 1,8 g)
- Saturated fat1,8 gabove the median for friske grøntsager (median 1,8 g)
- Sodium317 mgin the top quarter of friske grøntsager (median 315 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,2 g |
|---|---|
| Polyumættet fedt C | 4,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 4,3 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,007 g |
| SFA 16: 0 C | 1,3 g |
| SFA 18: 0 C | 0,39 g |
| MUFA 18: 1 C | 5,1 g |
| PUFA 18: 3 C | 0,53 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,048 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,08 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 17 µg |
| Retinol C | 5 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 59,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 33 µg |
| Folat, mad C | 22 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Friturestegt broccoli Cooked | 223 | 4,3 g | 22,4 g | 12,9 g |
| Friturestegt blomkål Cooked | 218 | 4 g | 21,9 g | 12,9 g |
| Stegt okra Cooked | 219 | 3,9 g | 22,4 g | 12,8 g |
| Friske bønner Cooked | 223 | 4 g | 22,9 g | 12,9 g |
| Friske, grønne tomater Cooked | 216 | 3,7 g | 21,8 g | 12,8 g |
| Stegt sommersquash, gul eller grøn Cooked | 216 | 3,8 g | 21,5 g | 12,9 g |
| Friturestegning Cooked | 218 | 3,7 g | 22,3 g | 12,8 g |
| Pickles, friturestegt Cooked | 213 | 3,4 g | 20,7 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked friske svampe?
100 g of cooked friske svampe has 222 kcal. 1 kop (135 g): about 300 kcal. 1 hel (20 g): about 44 kcal. 1 fast food ordre (70 g): about 155 kcal.
How much protein is in cooked friske svampe?
Cooked friske svampe contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,3 g in 1 kop (135 g). About 8 % of its calories come from protein. Compared with other friske grøntsager, that is among the highest quarter (median 3,7 g).
How many carbs are in cooked friske svampe?
Cooked friske svampe has 21,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,3 g of sugars.
How much fat is in cooked friske svampe?
Cooked friske svampe contains 12,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does cooked friske svampe contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (26 % DV), Riboflavin (B2) (25 % DV), kobber (24 % DV), Thiamin (B1) (23 % DV) and Niacin (B3) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked friske svampe?
100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710053. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.