French Dressing aux herbes
Packaged product Suppe og saucer Léger
French Dressing aux herbes contains 153 kcal per 100 g. A serving, 30 g (30 g) provides about 46 kcal.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 180.826.823 % of the Daily Value for Vitamin B12, 29.218.750 % of the Daily Value for Vitamin D and 534.722 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 13,4 mg | 4 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 4.812.500 µg | 534.722 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 5.843.750 µg | 29.218.750 % |
| Vitamin E L | 13,2 mg | 88 % |
| Thiamin (B1) L | 0,003 mg | 0,2 % |
| Riboflavin (B2) L | 0,006 mg | 0,4 % |
| Niacin (B3) L | 0,002 mg | 0 % |
| Pantothensyre (B5) L | 0,043 mg | 0,9 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 2,5 µg | 0,6 % |
| Vitamin B12 L | 4.339.844 µg | 180.826.823 % |
| Calcium L | 6,5 mg | 0,5 % |
| Jern L | 0,099 mg | 0,6 % |
| Magnesium L | 2,8 mg | 0,7 % |
| Phosphor L | 5,8 mg | 0,5 % |
| Kalium L | 12,1 mg | 0,3 % |
| Zink L | 0,033 mg | 0,3 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,03 mg | 1 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 6,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat16 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium720 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
- Water71,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,006 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 71,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Léger
- Barcode
- 7613269268154
- Quantity
- 700 ml
- Label serving
- 30 g
- Category
- dagligvarer
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,fr:bouteille-plastique,fr:flaccone
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, vinaigre de vin blanc, vinaigre d'alcool, mélange de condiments, (persil, ail, épices herbes aromatiques extrait de poivre. ciboulette, origan), jaune d’œuf (d'élevage au sol), oignon, condiment en poudre (contient exhausteur de goût: glutamate monosodique), moutarde, sucre, sel de cuisine, épaississant: E415,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki sauce Archer Farms | 153 | 1,4 g | 37,5 g | 0 g |
| Grüne Soße Kühlmann | 153 | 4 g | 7,9 g | 11,5 g |
| Moutarde à la crème de cassis Reine de Dijon | 153 | 6,5 g | 4,5 g | 8,8 g |
| Sauce tomate cerise et mascarpone U | 153 | 3,3 g | 8,2 g | 12 g |
| molho bechamel día | 153 | 3 g | 10 g | 11 g |
| Besciamella Vale | 153 | 3 g | 10 g | 11 g |
| Salsa de boletus Salsas Asturianas | 153 | 1,6 g | 1,7 g | 15 g |
| Avecrem caldo de pollo Gallina Blanca | 153 | 7,9 g | 27 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing aux herbes?
100 g of French Dressing aux herbes has 153 kcal. Serving, 30 g (30 g): about 46 kcal.
How much protein is in French Dressing aux herbes?
French Dressing aux herbes contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,27 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in French Dressing aux herbes?
French Dressing aux herbes has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing aux herbes?
French Dressing aux herbes contains 16 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does French Dressing aux herbes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (180.826.823 % DV), Vitamin D (29.218.750 % DV), Vitamin A (534.722 % DV) and Vitamin E (88 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dressing aux herbes?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269268154. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.