French Dressing aux herbes
Packaged product Soups and Sauces Léger
French Dressing aux herbes contains 153 kcal per 100 g. A serving, 30 g (30 g) provides about 46 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 180,826,823% of the Daily Value for Vitamin B12, 29,218,750% of the Daily Value for Vitamin D and 534,722% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 13.4 mg | 4% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 4,812,500 µg | 534,722% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 5,843,750 µg | 29,218,750% |
| Vitamin E L | 13.2 mg | 88% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.002 mg | 0% |
| Pantothenic acid (B5) L | 0.043 mg | 0.9% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 4,339,844 µg | 180,826,823% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.099 mg | 0.6% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 5.8 mg | 0.5% |
| Potassium L | 12.1 mg | 0.3% |
| Zinc L | 0.033 mg | 0.3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 4 g)
- Fat16 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.006 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 71.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Eau, huile de tournesol, vinaigre de vin blanc, vinaigre d'alcool, mélange de condiments, (persil, ail, épices herbes aromatiques extrait de poivre. ciboulette, origan), jaune d’œuf (d'élevage au sol), oignon, condiment en poudre (contient exhausteur de goût: glutamate monosodique), moutarde, sucre, sel de cuisine, épaississant: E415,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarEggOnionSugarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269268154. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.