French Dijon
Packaged product Suppe og saucer Thomy
French Dijon contains 207 kcal per 100 g. A serving, 30 ml (30 g) provides about 62 kcal.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 77 % of the Daily Value for Vitamin E, 66 % of the Daily Value for chlorid and 35 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 18,5 mg | 6 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 6,6 µg | 0,7 % |
| Vitamin C L | 0,094 mg | 0,1 % |
| Vitamin D L | 0,068 µg | 0,3 % |
| Vitamin E L | 11,6 mg | 77 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,065 mg | 0,4 % |
| Pantothensyre (B5) L | 0,087 mg | 2 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 4,5 µg | 1 % |
| Vitamin B12 L | 0,06 µg | 2 % |
| Calcium L | 15,5 mg | 1 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 7,7 mg | 2 % |
| Phosphor L | 21,7 mg | 2 % |
| Kalium L | 36,5 mg | 0,8 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,028 mg | 3 % |
| Mangan L | 0,092 mg | 4 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 52,4 µg | 35 % |
| Chlorid L | 1.509 mg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 93 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2,1 gbelow the median for suppe og saucer (median 4 g)
- Fat21,2 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,7 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.200 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,2 g |
|---|---|
| Polyumættet fedt L | 11,6 g |
Sugars and starch (1)
| Stivelse L | 0,46 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 11,5 g |
Carotenoids (1)
| Betacaroten L | 8,7 µg |
|---|
Other components (2)
| Vand L | 61 g |
|---|---|
| Alkohol L | 0,021 g |
Product details
- Brand
- Thomy
- Barcode
- 7613030009139
- Quantity
- 450 ml
- Label serving
- 30 ml
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, vinaigres de table, moutarde 11% (vinaigre de table, eau, graines de moutarde, sel de cuisine iodé, sucre, épices et extrait d'épice), sel de cuisine iodé, sucre, jaune d'œuf, ail, amidon modifié, épaississant (gomme xanthane), arôme (avec blé et soja), épices, exhausteurs de goût (glutamate de sodium, E631), extrait de légume (avec émulsifiant: lécithine de soja).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfrado Sauce H-E-B | 207 | 7 g | 5,3 g | 17,5 g |
| Ketjap Manis A | 207 | 6,6 g | 45,2 g | 0 g |
| Ketjap manis Kenteken no.1 | 207 | 6,6 g | 45,2 g | 0 g |
| Sauce Tomate Nonna Bruna | 207 | 1,8 g | 7,4 g | 20 g |
| Bacon ranch dip Dean's | 207 | 3,5 g | 6,9 g | 15,5 g |
| Yakitori Sauce Obento | 207 | 5,6 g | 42,5 g | 0 g |
| Madam Pum, Instant Red Curry With Coconut Milk V.Thai Food Product Co. Ltd. | 207 | 0 g | 6,7 g | 20 g |
| Balsamic Vinegar Of Modena Mattel Inc. | 207 | 0,4 g | 46,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dijon?
100 g of French Dijon has 207 kcal. Serving, 30 ml (30 g): about 62 kcal.
How much protein is in French Dijon?
French Dijon contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,27 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in French Dijon?
French Dijon has 2,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dijon?
French Dijon contains 21,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does French Dijon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (77 % DV), chlorid (66 % DV) and jod (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dijon?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613030009139. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.