Ketjap Manis
Packaged product Suppe og saucer A
Ketjap Manis contains 207 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44,4 g | |
| Added sugars L | 59,7 g | 119 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars44,4 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.360 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- A
- Barcode
- 8710161006026
- Quantity
- 500 ml
- Category
- dagligvarer
- Packaging
- nl:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de boeuf halal Maggi | 207 | 10,4 g | 29,1 g | 5,2 g |
| Bouillon de volaille Belle France | 207 | 15 g | 18 g | 8,2 g |
| Litehouse, opadipity, greek yogurt dip, chipotle ranch Opadipity | 207 | 6,9 g | 6,9 g | 17,2 g |
| Sweet chilli sauce for chicken Cock Brand | 207 | 0 g | 51 g | 0 g |
| Moutarde douce Marque Repère | 207 | 5,7 g | 3,8 g | 18 g |
| Salsa de queso El Corte Inglés | 207 | 3,3 g | 8,8 g | 18 g |
| Sweet chilli Sauce Real Thai | 207 | 0 g | 51 g | 0 g |
| Sauce Beurre Citron Onctueuse et riche en Beurre Atelier Bernard Marot | 207 | 0,6 g | 5,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketjap Manis?
100 g of Ketjap Manis has 207 kcal.
How much protein is in Ketjap Manis?
Ketjap Manis contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Ketjap Manis?
Ketjap Manis has 45,2 g of total carbohydrates per 100 g, including 0 g of fiber and 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketjap Manis?
Ketjap Manis contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ketjap Manis?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710161006026. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.