French brioche rolls
Packaged product Brød og bagværk
French brioche rolls contains 343 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 120 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 515.294 % of the Daily Value for Vitamin B6, 56 % of the Daily Value for mangan and 25 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 514 mg | 22 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 14,6 µg | 2 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,31 mg | 25 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,28 mg | 2 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 8.760 mg | 515.294 % |
| Folat (B9) L | 26,5 µg | 7 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 57 mg | 4 % |
| Jern L | 0,86 mg | 5 % |
| Magnesium L | 45,9 mg | 11 % |
| Phosphor L | 161 mg | 13 % |
| Kalium L | 114 mg | 2 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 19,5 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars14,3 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat8,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,4 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium514 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water19,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 34,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 4 µg |
|---|
Other components (2)
| Vand L | 19,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 8,6 g | 8,6 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 14,3 g | 14,3 g |
| Sodium | 514 mg | 514 mg |
Product details
- Barcode
- 0085239036693
- Label serving
- 1 ROLL (35 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached unbromated wheat flour, sugar, whole eggs, rape seed oil, water, invert sugar syrup, salt, yeast, wheat gluten, whole milk powder, natural flavor, emulsifiers (sodium stearoyl 2 lactylate, mono and dyglicerides of fatty acids), milk proteins, artificial flavor, deactivated yeast, beta carotene (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina romagnola Acquafarina | 343 | 7,4 g | 49 g | 13 g |
| Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil Mon fournil | 343 | 11,3 g | 69,4 g | 1,2 g |
| Private selection, sugar house breakfast bread, maple streusel Private Selection | 343 | 5,7 g | 54,3 g | 10 g |
| Seasonal Swirl Coffee Cake Bread Aunt Millie's | 343 | 8,6 g | 60 g | 7,1 g |
| Aunt millie's, strawberry banana bread Aunt Millie's | 343 | 8,6 g | 57,1 g | 8,6 g |
| Brioche Slider Buns Pastry Smart | 343 | 7,1 g | 46,4 g | 14,3 g |
| m'semen Isla delice | 343 | 6 g | 41 g | 17 g |
| Brioche Pasquier - Milk Rolls (Pains au Lait), 9.8oz (280g) Brioche Pasquier | 343 | 8,6 g | 48,6 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French brioche rolls?
100 g of French brioche rolls has 343 kcal. Serving, 1 roll, 35 g (35 g): about 120 kcal.
How much protein is in French brioche rolls?
French brioche rolls contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 35 g (35 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in French brioche rolls?
French brioche rolls has 57,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 14,3 g of sugars.
How much fat is in French brioche rolls?
French brioche rolls contains 8,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does French brioche rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (515.294 % DV), mangan (56 % DV), Thiamin (B1) (25 % DV), kobber (19 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French brioche rolls?
100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605096. License: CC0 1.0 (U.S. public domain). Source record dated 15. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0085239036693. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.