Private selection, sugar house breakfast bread, maple streusel

Packaged product Brød og bagværk Private Selection

Private selection, sugar house breakfast bread, maple streusel contains 343 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 120 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 50 % of the Daily Value for mangan, 20 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

343kcal per 100 g
5,7 gprotein
54,3 gcarbohydrates
10 gfat
120kcal in serving, 1 slice, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 10 g 13 %
Saturated fat L 4,3 g 21 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 371 mg 16 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 10,4 g 21 %
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,069 µg0,3 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,013 mg1 %
Niacin (B3) L 0,19 mg1 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,065 mg4 %
Folat (B9) L 19,5 µg5 %
Vitamin B12 L 0,003 µg0,1 %
Calcium L 0 mg0 %
Jern L 2,1 mg11 %
Magnesium L 40 mg10 %
Phosphor L 125 mg10 %
Kalium L 164 mg3 %
Zink L 1,1 mg10 %
Kobber L 0,15 mg17 %
Mangan L 1,2 mg50 %
Selen L 6,4 µg12 %
Jod L 5,5 µg4 %
Chlorid L 0,019 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 66 %Fat: 27 %343kcal / 100 g
  • Protein 7 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan50 %Thiamin (B1)20 %Kobber17 %Selen12 %Jern11 %Phosphor10 %Zink10 %Magnesium10 %Vitamin E7 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars20 gin the top quarter of brød og bagværk (median 3 g)
  • Fat10 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat4,3 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium371 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,4 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L31 g
Carotenoids (1)
Betacaroten L2,6 µg
Other components (3)
Vand L30,5 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 343 kcal343 kcal
Protein 5,7 g5,7 g
Carbohydrates 54,3 g54,3 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 371 mg371 mg

Product details

Brand
Private Selection
Barcode
0011110863669
Label serving
1 SLICE (35 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, fractionated palm kernel and palm oil, yeast, brown sugar, contains 2% or less of: salt, wheat gluten, white wheat flour, oat flour, potato flakes, natural & artificial flavors, cocoa processed with alkali, maple syrup, cinnamon, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes), vinegar, soy lecithin, calcium propionate (preservative), turmeric (for color), wheat starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieGærHavreKartoffelKanelEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Private selection, sugar house breakfast bread, maple streusel?

100 g of Private selection, sugar house breakfast bread, maple streusel has 343 kcal. Serving, 1 slice, 35 g (35 g): about 120 kcal.

How much protein is in Private selection, sugar house breakfast bread, maple streusel?

Private selection, sugar house breakfast bread, maple streusel contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 35 g (35 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Private selection, sugar house breakfast bread, maple streusel?

Private selection, sugar house breakfast bread, maple streusel has 54,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Private selection, sugar house breakfast bread, maple streusel?

Private selection, sugar house breakfast bread, maple streusel contains 10 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Private selection, sugar house breakfast bread, maple streusel contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (50 % DV), Thiamin (B1) (20 % DV), kobber (17 % DV), selen (12 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Private selection, sugar house breakfast bread, maple streusel?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053650. License: CC0 1.0 (U.S. public domain). Source record dated 29. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0011110863669. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.