Calories in Frankfurters eller hotdogs med tomatbaseret sauce
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Frankfurters eller hotdogs med tomatbaseret sauce contains 223 kcal per 100 g. A typical serving of 1 kop (244 g) provides about 544 kcal.
Roughly 78 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kødblandinger on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 24 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for zink and 13 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 223 kcal | |
| Total fat C | 19,6 g | 25 % |
| Saturated fat C | 8 g | 40 % |
| Cholesterol C | 40 mg | 13 % |
| Sodium C | 873 mg | 38 % |
| Total carbohydrates C | 3,6 g | 1 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 1,9 g | |
| Protein C | 8,5 g | 17 % |
| Vitamin A C | 8 µg | 0,9 % |
| Vitamin C C | 2,1 mg | 2 % |
| Vitamin D C | 0,6 µg | 3 % |
| Vitamin E C | 0,79 mg | 5 % |
| Vitamin K C | 2,1 µg | 2 % |
| Thiamin (B1) C | 0,027 mg | 2 % |
| Riboflavin (B2) C | 0,12 mg | 9 % |
| Niacin (B3) C | 1,7 mg | 11 % |
| Vitamin B6 C | 0,1 mg | 6 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 C | 0,57 µg | 24 % |
| Cholin C | 25,2 mg | 5 % |
| Calcium C | 15 mg | 1 % |
| Jern C | 1,1 mg | 6 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 93 mg | 7 % |
| Kalium C | 316 mg | 7 % |
| Zink C | 1,5 mg | 14 % |
| Kobber C | 0,066 mg | 7 % |
| Selen C | 7,4 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 6 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for kødblandinger (median 8,2 g)
- Fiber0,4 gin the lowest quarter of kødblandinger (median 0,9 g)
- Sugars1,9 gin the top quarter of kødblandinger (median 1,3 g)
- Fat19,6 gin the top quarter of kødblandinger (median 6,8 g)
- Saturated fat8 gin the top quarter of kødblandinger (median 2 g)
- Sodium873 mgin the top quarter of kødblandinger (median 319 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 8,5 g |
|---|---|
| Polyumættet fedt C | 0,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,68 g |
| SFA 4: 0 C | 0,003 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0,003 g |
| SFA 10: 0 C | 0,01 g |
| SFA 12: 0 C | 0,013 g |
| SFA 14: 0 C | 0,59 g |
| SFA 16: 0 C | 4,4 g |
| SFA 18: 0 C | 2,6 g |
| MUFA 18: 1 C | 8,2 g |
| PUFA 18: 3 C | 0,061 g |
| PUFA 20: 4 C | 0,02 g |
| MUFA 16: 1 C | 0,75 g |
| PUFA 18: 4 C | 0,002 g |
| MUFA 20: 1 C | 0,082 g |
| MUFA 22: 1 C | 0,045 g |
| PUFA 22: 5 n-3 (DPA) C | 0,009 g |
Carotenoids (6)
| Betacaroten C | 77 µg |
|---|---|
| Lycopen C | 4.150 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 2 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 65,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 3 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter eller hotdogs og sauerkraut | 198 | 7,6 g | 3,4 g | 17,3 g |
| Seafood termidor | 251 | 10,6 g | 4,7 g | 21,2 g |
| Havesalat | 213 | 10,8 g | 2,7 g | 17,4 g |
| Tunsalat med ost | 214 | 11,3 g | 2,9 g | 17,6 g |
| Chiles rellenos, fyldt med kød og ost | 230 | 9 g | 9,7 g | 17,2 g |
| Chiles rellenos, cheese-filled | 228 | 7,8 g | 10,4 g | 17,2 g |
| Tunsalat, lavet med mayonnaise | 194 | 10,1 g | 2,9 g | 15,8 g |
| KRYDDERIER | 188 | 9,4 g | 1,3 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frankfurters eller hotdogs med tomatbaseret sauce?
100 g of frankfurters eller hotdogs med tomatbaseret sauce has 223 kcal. 1 kop (244 g): about 544 kcal. 1 hotdog med sauce (68 g): about 152 kcal.
How much protein is in frankfurters eller hotdogs med tomatbaseret sauce?
Frankfurters eller hotdogs med tomatbaseret sauce contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 20,8 g in 1 kop (244 g). About 15 % of its calories come from protein. Compared with other kødblandinger, that is above the median (median 8,2 g).
How many carbs are in frankfurters eller hotdogs med tomatbaseret sauce?
Frankfurters eller hotdogs med tomatbaseret sauce has 3,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,9 g of sugars.
How much fat is in frankfurters eller hotdogs med tomatbaseret sauce?
Frankfurters eller hotdogs med tomatbaseret sauce contains 19,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does frankfurters eller hotdogs med tomatbaseret sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24 % DV), zink (14 % DV), selen (13 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frankfurters eller hotdogs med tomatbaseret sauce?
100 g contains 873 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 9. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706410. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.