Frankfurter saucisses
Frankfurter saucisses contains 206 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 241 kcal per 100 g across 244 products.
100 g provides 64 % of the Daily Value for chlorid, 31 % of the Daily Value for Niacin (B3) and 30 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,1 g | 31 % |
| Cholesterol L | 53,8 mg | 18 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0,46 g | 2 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 8,7 µg | 1 % |
| Vitamin C L | 0,089 mg | 0,1 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 5 mg | 31 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 2,5 µg | 0,6 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 0,83 mg | 5 % |
| Magnesium L | 22,2 mg | 5 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 229 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,065 mg | 7 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 45,4 µg | 30 % |
| Chlorid L | 1.468 mg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of kød (median 13 g)
- Fiber0,46 gabove the median for kød (median 0,004 g)
- Sugars1,2 gin the top quarter of kød (median 0,5 g)
- Fat17 gbelow the median for kød (median 20 g)
- Saturated fat6,1 gbelow the median for kød (median 7,5 g)
- Sodium983 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,8 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 0,21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,066 g |
| Linolsyre (omega- 6, 18: 2) L | 0,58 g |
Carotenoids (1)
| Betacaroten L | 10,3 µg |
|---|
Other components (2)
| Vand L | 63,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Everyday
- Barcode
- 5400141573398
- Quantity
- 380 g
- Category
- Frankfurterpølser
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32% mechanically separated turkey meat, water, 17% mechanically separated chicken meat, 15% pork, 2.8% pork fat, iodized salt (salt, potassium iodate), spices, celeri spice extracts), sugar, preservative (e250), antioxidant (e300) stabilizer (e451), may contain traces of milk and mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken cooked sausage Aia | 206 | 11 g | 2,3 g | 17 g |
| Saucisses de Francfort Dambert | 206 | 15,7 g | 1,9 g | 15 g |
| Chicken cooked sausage Aia | 206 | 11 g | 2,3 g | 17 g |
| Saucisse de Francfort Colruyt | 208 | 14 g | 1,2 g | 16 g |
| Salchichas cocidas frankfurt La Selva | 204 | 14,2 g | 0,9 g | 15,9 g |
| Würstel tacchino e pollo Valis | 203 | 11 g | 3,8 g | 16 g |
| Csibe Frankfurti Kaiser | 210 | 12,6 g | 1,1 g | 17,2 g |
| Chicken Wieners Compliments | 211 | 13,2 g | 5,3 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurter saucisses?
100 g of Frankfurter saucisses has 206 kcal.
Is Frankfurter saucisses high in protein?
Frankfurter saucisses contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 13 g).
How many carbs are in Frankfurter saucisses?
Frankfurter saucisses has 1,2 g of total carbohydrates per 100 g, including 0,46 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurter saucisses?
Frankfurter saucisses contains 17 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Frankfurter saucisses contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (64 % DV), Niacin (B3) (31 % DV), jod (30 % DV), Vitamin B6 (17 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frankfurter saucisses?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141573398. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.