Pflaume-Rhabarber
Packaged product Sweets og Desserter BANGS
Pflaume-Rhabarber contains 177 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 0,9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 220 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars41 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BANGS
- Barcode
- 5706296901100
- Quantity
- 285g
- Category
- Blandinger af frugtsyltetøj
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Banane Rhum Francis Miot | 177 | 0,7 g | 39 g | 0,5 g |
| Confiture banane rhum Francis Miot | 177 | 0,7 g | 39 g | 0,5 g |
| Confiture de mirabelles Jean d'Audignac | 177 | 0,5 g | 43 g | 0,5 g |
| Préparation de Fraise Rhubarbe Les Confituriers du Vieux Chérier | 177 | 0,5 g | 43 g | 0 g |
| Fruchtaufstrich - Mandarine-Maracuja Gourmet Finest Cuisine | 178 | 0,6 g | 42 g | 0,5 g |
| Fraise Lucien Georgelin | 178 | 0,5 g | 45 g | 0,5 g |
| Confiture de Kiwi Helios Helios | 176 | 1 g | 42 g | 0,1 g |
| Confiture pêche framboise allégée Les Petites Parisiennes Confiturieres | 176 | 0,5 g | 42 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pflaume-Rhabarber?
100 g of Pflaume-Rhabarber has 177 kcal.
How much protein is in Pflaume-Rhabarber?
Pflaume-Rhabarber contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Pflaume-Rhabarber?
Pflaume-Rhabarber has 42 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pflaume-Rhabarber?
Pflaume-Rhabarber contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pflaume-Rhabarber?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5706296901100. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "PFLAUME-RHABARBER". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.