Focaccia crackers
Packaged product Brød og bagværk Italiamo
Focaccia crackers contains 468 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
100 g provides 80 % of the Daily Value for chlorid, 79 % of the Daily Value for mangan and 61 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 10,5 mg | 3 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 5,1 µg | 0,6 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 9,2 mg | 61 % |
| Thiamin (B1) L | 0,56 mg | 47 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 0,81 mg | 5 % |
| Pantothensyre (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 41,7 µg | 10 % |
| Vitamin B12 L | 0,061 µg | 3 % |
| Calcium L | 32,3 mg | 2 % |
| Jern L | 2,1 mg | 11 % |
| Magnesium L | 66 mg | 16 % |
| Phosphor L | 226 mg | 18 % |
| Kalium L | 293 mg | 6 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,27 mg | 29 % |
| Mangan L | 1,8 mg | 79 % |
| Selen L | 10 µg | 18 % |
| Jod L | 65,9 µg | 44 % |
| Chlorid L | 1.849 mg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for brød og bagværk (median 10 g)
- Fiber3,2 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars1,7 gbelow the median for brød og bagværk (median 3,1 g)
- Fat19,8 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat2,3 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium1.280 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,3 g |
|---|---|
| Polyumættet fedt L | 8,7 g |
Sugars and starch (1)
| Stivelse L | 48,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,078 g |
| Linolsyre (omega- 6, 18: 2) L | 8,6 g |
Carotenoids (1)
| Betacaroten L | 10,7 µg |
|---|
Other components (2)
| Vand L | 15 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Italiamo
- Barcode
- 4335619009431
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de tournesol, huile d'olive vierge extra, levure, 3,2% sel, farine de malt d'orge, farine de malt de blé, sucre. Traces éventuelles de fruits à coque (amandes, noisettes), de lait, d'œuf, de graines de sésame, de céleri, de moutarde et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieOlivenolieGærSaltSukkerMælkÆgMandlerHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeded Crackers 180 degrees Grazers | 468 | 10,9 g | 41,1 g | 27,6 g |
| Petits beurre apéritif tomate piment d'Espelette Maxim's de Paris | 468 | 9,2 g | 58,3 g | 21,3 g |
| Saladitas Hacendado | 468 | 7,6 g | 63 g | 20 g |
| Blévita au sesam Blévita | 468 | 13 g | 53 g | 20 g |
| Crax Sticks Cheese Eti | 468 | 8,9 g | 65 g | 19 g |
| Pea flûtes - paprika Hema | 468 | 9,1 g | 60,3 g | 20,2 g |
| Spelt crackers d\'epautre Tastino | 468 | 15,7 g | 48 g | 24,1 g |
| TUC Classic De Beukelaer | 468 | 8,1 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia crackers?
100 g of Focaccia crackers has 468 kcal.
Is Focaccia crackers high in protein?
Focaccia crackers contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Focaccia crackers?
Focaccia crackers has 59,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccia crackers?
Focaccia crackers contains 19,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Focaccia crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (80 % DV), mangan (79 % DV), Vitamin E (61 % DV), Thiamin (B1) (47 % DV) and jod (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Focaccia crackers?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619009431. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.