Crax Sticks Cheese
Packaged product Brød og bagværk Eti
Crax Sticks Cheese contains 468 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars8,1 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat19 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat8,7 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium960 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690526010120
- Quantity
- 40 g
- Category
- Krabber (Appetizers)
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (contains gluten), vegetable oil (palm, seed, rapeseed), glucose-fructose syrup whey powder (dairy products), cheese powder 2.4% (dairy products) salt, raising agents (sodium hydrogenated carbonate, ammonium hydrogenated carbonate), red pepper, flavoring, flour processing agent (sodium metabisulphite), emulsifier (sunflower lecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Seeded Crackers 180 degrees Grazers | 468 | 10,9 g | 41,1 g | 27,6 g |
| Petits beurre apéritif tomate piment d'Espelette Maxim's de Paris | 468 | 9,2 g | 58,3 g | 21,3 g |
| Saladitas Hacendado | 468 | 7,6 g | 63 g | 20 g |
| Blévita au sesam Blévita | 468 | 13 g | 53 g | 20 g |
| Pea flûtes - paprika Hema | 468 | 9,1 g | 60,3 g | 20,2 g |
| Spelt crackers d\'epautre Tastino | 468 | 15,7 g | 48 g | 24,1 g |
| TUC Classic De Beukelaer | 468 | 8,1 g | 65 g | 19 g |
| Original Snack Crackers Woolworths | 468 | 8,8 g | 65,6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crax Sticks Cheese?
100 g of Crax Sticks Cheese has 468 kcal.
How much protein is in Crax Sticks Cheese?
Crax Sticks Cheese contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Crax Sticks Cheese?
Crax Sticks Cheese has 65 g of total carbohydrates per 100 g, including 2,7 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crax Sticks Cheese?
Crax Sticks Cheese contains 19 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Crax Sticks Cheese?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526010120. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.