Florentin
Packaged product Sweets og Desserter Kambly
Florentin contains 537 kcal per 100 g. A serving, 1 portion, 7 g (7 g) provides about 38 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (534 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamin E, 36 % of the Daily Value for kobber and 25 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 39 g | |
| Added sugars L | 37,3 g | 75 % |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 31,5 µg | 4 % |
| Vitamin C L | 0,58 mg | 0,6 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 6,1 mg | 41 % |
| Thiamin (B1) L | 0,076 mg | 6 % |
| Riboflavin (B2) L | 0,27 mg | 20 % |
| Niacin (B3) L | 0,81 mg | 5 % |
| Pantothensyre (B5) L | 0,66 mg | 13 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 29,4 µg | 7 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 77,8 mg | 19 % |
| Phosphor L | 195 mg | 16 % |
| Kalium L | 333 mg | 7 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,32 mg | 36 % |
| Mangan L | 0,56 mg | 25 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 13,7 µg | 9 % |
| Chlorid L | 185 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for sweets og desserter (median 7,9 g)
- Fiber3,1 gbelow the median for sweets og desserter (median 3,9 g)
- Sugars39 gin the lowest quarter of sweets og desserter (median 43,4 g)
- Fat30 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat11 gin the lowest quarter of sweets og desserter (median 13,4 g)
- Sodium88 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,7 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Sugars and starch (1)
| Stivelse L | 12,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,047 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 15,3 µg |
|---|
Other components (2)
| Vand L | 6,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kambly
- Barcode
- 7614800249021
- Quantity
- 100 g
- Label serving
- 1 portion (7 g)
- Category
- Florentiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchschokolade 29% (Zucker, Kakaobutter', Vollmilchpulver, Kakaomasse, Magermilchpulver, Emulgator [Lecithine (Soja)], Vanilleextrakt), Zucker, Mandeln 20%, Kartoffelstärke, Glukosesirup, Weizenmehl, Butter, Hühnereiklarpulver, Magermilchpulver, Sonnenblumenöl, Emulgator (Lecithine [Soja]), Vollmilchpulver, Backhonig, Salz, Haselnüsse. Kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerGlucosesirupHvedemelSmørÆgSolsikkeolieSaltHasselnødKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florentins beurre et amandes M-Budget | 537 | 8,9 g | 54 g | 31 g |
| Florentins sur lit de chocolat au lait Grand jury | 537 | 7 g | 60 g | 29 g |
| Florentin saveurs Suisses Marque Repère | 537 | 8,1 g | 50 g | 33 g |
| Florentins pur beurre U | 538 | 9,6 g | 51 g | 32 g |
| Florentins nappés de chocolat au lait Belle France | 538 | 9,6 g | 51 g | 32 g |
| Florentins au caramel et au chocolat noir Guichard Perrachon | 538 | 5,7 g | 59 g | 30 g |
| Biscuits Florentin Amande Chocolat 100 g Lot de 5 Belle France | 538 | 9,6 g | 51 g | 32 g |
| Florentines aux 3 chocolats monoprix gourmet | 538 | 8,4 g | 52 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Florentin?
100 g of Florentin has 537 kcal. Serving, 1 portion, 7 g (7 g): about 38 kcal.
How much protein is in Florentin?
Florentin contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,58 g in serving, 1 portion, 7 g (7 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,9 g).
How many carbs are in Florentin?
Florentin has 57 g of total carbohydrates per 100 g, including 3,1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Florentin?
Florentin contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Florentin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41 % DV), kobber (36 % DV), mangan (25 % DV), Riboflavin (B2) (20 % DV) and magnesium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Florentin?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7614800249021. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.