Flax Plus Multibran Flakes

Packaged product Morgenmadsprodukter Nature's Path Organic

Flax Plus Multibran Flakes contains 375 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 150 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 196 % of the Daily Value for mangan, 61 % of the Daily Value for kobber and 53 % of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flax Plus Multibran Flakes by Nature's Path Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12,5 gprotein
77,5 gcarbohydrates
5 gfat
150kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 17,5 g 63 %
Total sugars L 12,5 g
Added sugars L 12,5 g 25 %
Protein L 12,5 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0 µg0 %
Vitamin E L 0,82 mg5 %
Thiamin (B1) L 0,6 mg50 %
Riboflavin (B2) L 0,15 mg11 %
Niacin (B3) L 4,3 mg27 %
Pantothensyre (B5) L 0,98 mg20 %
Vitamin B6 L 0,4 mg24 %
Folat (B9) L 52,4 µg13 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 5 mg0,4 %
Jern L 5 mg28 %
Magnesium L 221 mg53 %
Phosphor L 460 mg37 %
Kalium L 468 mg10 %
Zink L 3,5 mg32 %
Kobber L 0,55 mg61 %
Mangan L 4,5 mg196 %
Selen L 17,4 µg32 %
Jod L 13,3 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 11 %375kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan196 %Kobber61 %Magnesium53 %Thiamin (B1)50 %Phosphor37 %Zink32 %Selen32 %Jern28 %Niacin (B3)27 %Vitamin B624 %

Nutritional insights

  • Protein12,5 gin the top quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber17,5 gin the top quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars12,5 gbelow the median for morgenmadsprodukter (median 18 g)
  • Fat5 gbelow the median for morgenmadsprodukter (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 2 g)
  • Sodium450 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L2,5 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L3,3 µg
Other components (2)
Vand L9,3 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 12,5 g12,5 g
Carbohydrates 72,5 g77,5 g
Fat 5 g5 g
Fiber 17,5 g17,5 g
Sugars 15 g12,5 g
Sodium 475 mg450 mg

Product details

Brand
Nature's Path Organic
Barcode
0058449770503
Quantity
375 g
Label serving
1 cup (40 g)
Category
Morgenmadsprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour*, wheat bran*, cane sugar*, flax seed*, oat bran*, barley malt extract*, sea salt, tocopherols (vitamin e).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flax Plus Multibran Flakes?

100 g of Flax Plus Multibran Flakes has 375 kcal. Serving, 1 cup, 40 g (40 g): about 150 kcal.

Is Flax Plus Multibran Flakes high in protein?

Flax Plus Multibran Flakes contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 40 g (40 g). About 12 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 9,3 g).

How many carbs are in Flax Plus Multibran Flakes?

Flax Plus Multibran Flakes has 77,5 g of total carbohydrates per 100 g, including 17,5 g of fiber and 12,5 g of sugars.

How much fat is in Flax Plus Multibran Flakes?

Flax Plus Multibran Flakes contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Flax Plus Multibran Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (196 % DV), kobber (61 % DV), magnesium (53 % DV), Thiamin (B1) (50 % DV) and phosphor (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flax Plus Multibran Flakes?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678704. License: CC0 1.0 (U.S. public domain). Source record dated 21. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0058449770503. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.