Flatbread-Sandwich - Tomate-Basilikum
Packaged product Brød og bagværk Aldi
Flatbread-Sandwich - Tomate-Basilikum contains 302 kcal per 100 g. A serving, 35 g (35 g) provides about 106 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (300 kcal per 100 g).
100 g provides 47 % of the Daily Value for mangan, 32 % of the Daily Value for Vitamin E and 28 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0,007 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 0,21 µg | 0 % |
| Vitamin C L | 3,1 mg | 3 % |
| Vitamin D L | 0,068 µg | 0,3 % |
| Vitamin E L | 4,8 mg | 32 % |
| Thiamin (B1) L | 0,34 mg | 28 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 27,6 µg | 7 % |
| Vitamin B12 L | 0,006 µg | 0,3 % |
| Calcium L | 21,5 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 39,1 mg | 9 % |
| Phosphor L | 127 mg | 10 % |
| Kalium L | 181 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 6 µg | 11 % |
| Jod L | 5,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber3,7 gabove the median for brød og bagværk (median 3,2 g)
- Sugars4,5 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat5,5 gbelow the median for brød og bagværk (median 6,8 g)
- Saturated fat1,1 gbelow the median for brød og bagværk (median 1,3 g)
- Sodium360 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 28,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 78,2 µg |
|---|
Other components (2)
| Vand L | 38,1 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
Ingredients
Angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Niacin, Eisen, Thiamin), Wasser, Rapsöl, 3,7 % Tomatenpulver, Hefe, Weizengluten, Paprikapulver, gemahlenes Basilikum, Branntweinessig, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, Calciumphosphate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Weizenstärke, Stabilisator: Natrium-Carboxymethylcellulose; Salz, Konservierungsstoff: Calciumpropionat; Säuerungsmittel: Citronensäure. Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dürüm Goldähren | 302 | 9 g | 53 g | 5,7 g |
| Tortilla Wraps Taste of America | 302 | 9,2 g | 52 g | 5,3 g |
| Tortilla Whole Wheat Migros | 302 | 7,7 g | 48 g | 7,4 g |
| Tortilla Original Santa Maria | 302 | 8,3 g | 55 g | 4,9 g |
| 6 Maxi Tortillas Trigo Hacendado | 302 | 7,3 g | 55 g | 5,4 g |
| Tortilla Original Santa Maria | 302 | 8,3 g | 55 g | 4,9 g |
| 18 Tortillas de Blé Agidra | 302 | 8,7 g | 52,1 g | 5,6 g |
| Wrap veggie carottes Poco Loco | 302 | 8,9 g | 53 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread-Sandwich - Tomate-Basilikum?
100 g of Flatbread-Sandwich - Tomate-Basilikum has 302 kcal. Serving, 35 g (35 g): about 106 kcal.
Is Flatbread-Sandwich - Tomate-Basilikum high in protein?
Flatbread-Sandwich - Tomate-Basilikum contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,9 g in serving, 35 g (35 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Flatbread-Sandwich - Tomate-Basilikum?
Flatbread-Sandwich - Tomate-Basilikum has 51 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flatbread-Sandwich - Tomate-Basilikum?
Flatbread-Sandwich - Tomate-Basilikum contains 5,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Flatbread-Sandwich - Tomate-Basilikum contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (47 % DV), Vitamin E (32 % DV), Thiamin (B1) (28 % DV), kobber (17 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flatbread-Sandwich - Tomate-Basilikum?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464437579. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.