Flatbread-Sandwich - Tomate-Basilikum
Packaged product Pan y productos horneados Aldi
Flatbread-Sandwich - Tomate-Basilikum contains 302 kcal per 100 g. A serving, 35 g (35 g) provides about 106 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (300 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 32% of the Daily Value for Vitamina E and 28% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 1,1 g | 6% |
| Cholesterol L | 0,007 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamina A L | 0,21 µg | 0% |
| Vitamina C L | 3,1 mg | 3% |
| Vitamina D L | 0,068 µg | 0,3% |
| Vitamina E L | 4,8 mg | 32% |
| Thiamin (B1) L | 0,34 mg | 28% |
| Riboflavin (B2) L | 0,023 mg | 2% |
| Niacin (B3) L | 0,42 mg | 3% |
| Ácido pantoténico (B5) L | 0,33 mg | 7% |
| Vitamina B6 L | 0,081 mg | 5% |
| Folate (B9) L | 27,6 µg | 7% |
| Vitamina B12 L | 0,006 µg | 0,3% |
| Calcio L | 21,5 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 39,1 mg | 9% |
| Fósforo L | 127 mg | 10% |
| Potasio L | 181 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 1,1 mg | 47% |
| Selenio L | 6 µg | 11% |
| Iodine L | 5,1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of pan y productos horneados (median 8,5 g)
- Fiber3,7 gabove the median for pan y productos horneados (median 3,2 g)
- Sugars4,5 gin the top quarter of pan y productos horneados (median 2,3 g)
- Fat5,5 gbelow the median for pan y productos horneados (median 6,8 g)
- Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,3 g)
- Sodium360 mgin the lowest quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 28,1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 78,2 µg |
|---|
Other components (2)
| Agua L | 38,1 g |
|---|---|
| Alcohol L | 0,001 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464437579
- Quantity
- 210 g
- Label serving
- 35 g
- Category
- Panes de trigo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Niacin, Eisen, Thiamin), Wasser, Rapsöl, 3,7 % Tomatenpulver, Hefe, Weizengluten, Paprikapulver, gemahlenes Basilikum, Branntweinessig, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, Calciumphosphate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Weizenstärke, Stabilisator: Natrium-Carboxymethylcellulose; Salz, Konservierungsstoff: Calciumpropionat; Säuerungsmittel: Citronensäure. Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)TomatoLevaduraVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dürüm Goldähren | 302 | 9 g | 53 g | 5,7 g |
| Tortilla Wraps Taste of America | 302 | 9,2 g | 52 g | 5,3 g |
| Tortilla Whole Wheat Migros | 302 | 7,7 g | 48 g | 7,4 g |
| Tortilla Original Santa Maria | 302 | 8,3 g | 55 g | 4,9 g |
| 6 Maxi Tortillas Trigo Hacendado | 302 | 7,3 g | 55 g | 5,4 g |
| Tortilla Original Santa Maria | 302 | 8,3 g | 55 g | 4,9 g |
| 18 Tortillas de Blé Agidra | 302 | 8,7 g | 52,1 g | 5,6 g |
| Wrap veggie carottes Poco Loco | 302 | 8,9 g | 53 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread-Sandwich - Tomate-Basilikum?
100 g of Flatbread-Sandwich - Tomate-Basilikum has 302 kcal. Serving, 35 g (35 g): about 106 kcal.
Is Flatbread-Sandwich - Tomate-Basilikum high in protein?
Flatbread-Sandwich - Tomate-Basilikum contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3,9 g in serving, 35 g (35 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).
How many carbs are in Flatbread-Sandwich - Tomate-Basilikum?
Flatbread-Sandwich - Tomate-Basilikum has 51 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flatbread-Sandwich - Tomate-Basilikum?
Flatbread-Sandwich - Tomate-Basilikum contains 5,5 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Flatbread-Sandwich - Tomate-Basilikum contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), Vitamina E (32% DV), Thiamin (B1) (28% DV), copper (17% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flatbread-Sandwich - Tomate-Basilikum?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464437579. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.